
2. Limit pricing Recall that some oligopolists may purposely keep prices below
the short-run profit-maximizing level to bolster entry barriers. In essence, con-
sumers and society may get some of the benefits of competition—prices closer to
marginal cost and minimum average total cost—even without the competition
that free entry would provide.
3. Technological advance Over time, oligopolistic industries may foster more
rapid product development and greater improvement of production techniques
than would be possible if they were purely competitive. Oligopolists have large
economic profits from which they can fund expensive research and development
(R&D), and the existence of barriers to entry may give the oligopolist some assur-
ance that it will reap the rewards of successful R&D. Thus, the short-run eco-
nomic inefficiencies of oligopolists may be partly or wholly offset by the
oligopolists’ contributions to better products, lower prices, and lower costs over
time. We will have more to say about these more dynamic aspects of rivalry in
Chapter 12.
chapter eleven • monopolistic competition and oligopoly 299
The brewing industry has under-
gone profound changes since
World War II that have increased
the degree of concentration in
the industry. In 1945 more than
60 independent brewing compa-
nies existed in Canada. By 1967
there were 18, and by 1984 only
11. While the three largest brew-
ers sold only 19 percent of the
nation’s beer in 1947, the Big
Three brewers (Labatt, Molson,
and Carling O’Keefe) sold 97 per-
cent of the nation’s domestically
produced beer in 1989, the same
year Molson and Carling O’Keefe
merged. Currently, the Big Two—
Labatt (at 41 percent) and Mol-
son (at 52 percent)—produce
most of the beer in Canada. The
industry is clearly an oligopoly.
Changes on the demand side
of the market have contributed
to the shakeout of small brewers
from the industry. First, con-
sumer tastes have generally
shifted from the stronger-
flavoured beers of the small
brewers to the light products of
the larger brewers. Second,
there has been a shift from the
consumption of beer in taverns
to consumption of it in the
home. The significance of this
change is that taverns were usu-
ally supplied with kegs from
local brewers to avoid the rela-
tively high cost of shipping kegs.
But the acceptance of aluminum
cans for home consumption
made it possible for large, dis-
tant brewers to compete with
the local brewers, because the
former could now ship their
products by truck or rail without
breakage.
Developments on the supply
side of the market have been
even more profound. Technolog-
ical advances have increased the
speed of the bottling and can-
ning lines. Today, large brewers
can fill and close 2000 cans per
line per minute. Large plants are
also able to reduce labour costs
through automating brewing
and warehousing. Furthermore,
plant construction costs per bar-
rel are about one-third less for a
4.0 million hectolitres plant than
for a 1.5-million-barrel plant.
As a consequence of these and
other factors, the minimum effi-
cient scale in brewing is a plant
size of about 4.0 million hec-
tolitres, with multiple plants. Be-
cause the construction costs of a
modern brewery of that size is
$450 million, economies of scale
OLIGOPOLY IN THE BEER INDUSTRY
The beer industry was once populated by dozen of
firms and an even larger number of brands. It now is an
oligopoly dominated by a handful of producers.