
c05 JWPR067-Mench January 23, 2008 18:58 Char Count=
5.6 Heat Generation and Transport 267
For electrical conductors such as metals, the electron conductivity portion dominates, and
the thermal and electrical resistances can be correlated by the Wiedemann–Franz law:
k
t
σ
e
= LT (5.114)
where T is the absolute temperature, k
t
is the thermal conductivity, σ
e
is the electrical
conductivity, and L is the proportionality constant known as the Lorenz number, determined
from quantum mechanics to be
L = 2.45 × 10
−8
W · /K
2
(5.115)
This result matches with experiment quite well for most metals above room temperature. For
electrical insulators, however, such as electrolytes, the lattice vibration thermal conductivity
dominates, and the more ordered and crystalline the structure is, the greater the thermal
conductivity. For these materials, Eq. (5.114) does not hold true.
For gases, the thermal conductivity generally increases with temperature. For fuel cells,
it is noteworthy that the thermal conductivity of hydrogen is about 5–10 times greater than
for air or water vapor. As a result, a greater fraction of the heat is transported through anode
than through cathode flow, although the total transported by gas flow is much less than by
direct conduction of heat through the lands.
10
Convection: Internal Correlations and Definitions Mass and heat transport in fuel cells
is not only by diffusion and conduction. There are numerous instances where mass and
heat transport by convection is important, most notably in fuel cell flow channels or in fuel
cells with recirculating electrolytes. Fundamentally, convection is a result of the motion of
the fluid field. It should be noted that diffusion itself necessarily induces motion and thus
convection, but this is accounted for in the diffusion flux. What we are talking about in
this case is transport via motion of the bulk flow field. As an example, consider a stagnant
glass of clear water in which a droplet of food coloring is placed. Slowly, the color diffuses
through the water (by measuring the rate of radial transport in a static environment you
can measure the diffusion coefficient). Now, consider stirring the same glass as the food
coloring is added. Obviously, the mixing will occur more quickly. This is a result of the
motion of the general fluid field. Convection transport can be modeled with a convective
mass transport coefficient:
˙
n
mol
m
2
· s
= h
m
(C
s
− C
m
) (5.116)
where
˙
n
is the molar flux of the species, h
m
is a convective mass transfer coefficient and C
s
and C
m
are the surface and mean concentrations, respectively. The mass transfer coefficient
is analogous to the heat transfer convection coefficient and is known for various geome-
tries and flow regimes as shown in many undergraduate heat and mass transfer textbooks
[e.g., 50].
At the fundamental level, heat transfer into a fluid is through conduction at the boundary
of the interface, as shown in Figure 5.40. Within the flow, random molecular motion and
10
Recall that the lands are the portion of the flow field that contacts the diffusion media/catalyst layer, providing
direct contact for electrical and thermal conduction.