28 STRUCTURE AND MORPHOLOGY. INTEGRATION INTO THE CELL
The suggestion has been made that cristae junctions represent diffusional
barriers between the IMS and the cristal compartment. If the barrier were
complete, a great similarity to chloroplasts would emerge, where the thylakoid
membranes enclose a compartment distinct from the space between the inner
and outer membranes. Such a view might also imply a difference in the
biochemical composition of different domains of the inner membrane. At the
moment, such speculations have limited experimental support, but a promising
beginning has been made by Vogel et al. (21) . These authors show that proteins
are distributed in an uneven, yet not exclusive, manner between the inner
boundary membrane and cristae membranes.
The number and morphology of cristae are likely to refl ect the response of
the mitochondria to the energy demands of the cell. Highly folded, lamellar
cristae with a large surface area are typically found in muscle cells and neurons,
where the respiratory rate is the greatest. These observations clearly raise
questions about the control of cristae formation and the expression of both
nuclear and mitochondrial genes encoding mitochondrial proteins. A telling
example, although perhaps an extreme one, comes from the study of mito-
chondrial morphology in the yeast Saccharomyces cerevisiae . When grown in
the presence of a nonfermentable substrate such as glycerol or ethanol, the
cells are dependent on oxidative phosphorylation, and hence they have mito-
chondria easily recognizable even by the non - expert. When grown in the pres-
ence of glucose, the biogenesis of the inner membrane is severely repressed;
and the morphology, but not the number of the mitochondria, changes dra-
matically. The details of the mechanism of “ glucose repression ” of respiration
will be presented in a later chapter. A similar change in the abundance and
morphology of an intracellular organelle can be observed for peroxisomes —
for example, in the yeast Piccia pastoris , where growth on methanol or fatty
acids induces the appearance of large peroxisomes. Free - living microorgan-
isms are exquisitely attuned to their environment and capable of adjusting and
optimizing their metabolism to the ever - changing conditions.
The question about the number and shape of mitochondria in yeast,
Saccharomyces cerevisiae , took a different turn when a series of serial sections
were analyzed to reveal that in the extreme there may be only one mitochon-
drion per cell, existing as a highly branched, continuous structure. A single
section alone will show what appear to be discrete mitochondria with spherical
or elongated shapes (22, 23) . (See Section 3.2 for further details.)
In multicellular organisms, mitochondria are likely to have a more invari-
able morphology in a given tissue, but different tissues have distinct energy
needs. It may well be that an altered mitochondrial morphology is also related
to functions of mitochondria not strictly linked to respiration. Steroid secreting
cells such as Leydig cells have mitochondria with an unusually wide range of
sizes and often a very distinct array of tubular cristae (24) . Perhaps the most
puzzling display of cristae morphology is one that occurs sporadically (?) in
many tissues of diverse species. These cristae appear to be made of parallel,
hexagonal arrays of tubules with a triangular cross section. This may be an