
THE AGRARIAN CRISIS 267
merchants and moneylenders. They closed their shops and fled. The
movement of so many troops along major roads and railways
—
the
Chinese fleeing and the Japanese advancing
—
quickly led to the conscrip-
tion of rural labour and the confiscation of their carts and draft animals.
Aside from several large battles in the next few years, conditions in North
China soon stabilized. But after 1941 Chinese guerrilla warfare intensified,
and the Japanese retaliated with search-and-destroy operations. The
overall effect of the war upon the North China countryside is very hard
to determine because comprehensive surveys of damage were never
undertaken. On the basis of local surveys made between 1938 and 1943,
one Chinese scholar attempted a general assessment of how extensively
war had affected agricultural production.
As for changes in crop area, we can say that there was a shift from commercial
crops to major food crops. The area under cotton cultivation fell most of all,
and the cultivated area for millet, potato, etc., rose. Sorghum was a major
foodgrain for farm families, and the Japanese military prevented large-scale
planting of the crop in order to eliminate the
fields
as protective covering for
guerrillas. Therefore, its cultivated area declined. The total cultivated area,
however, declined very litde.
120
The 1939 harvest was especially poor, mainly because of poor weather.
By
1941—2,
however, output and yields had recovered to their 1937 levels.
Then, from 1942 onwards, farm production appears to have declined
severely.
In
1943,
and thereafter, the Japanese intensified their
fighting,
conscripted more
people for their campaigns, and destroyed considerable life and property. The
time lost by not farming, the shortage of labour animals and manpower, and
the great shift toward more self-sufficiency by farmers caused a deterioration in
the quality of farming and reduced output to a lower
level.
It is possible that the
three-year period from 1940 to 1942 was the most stable and best period for
agriculture in the north during the entire war.
121
Changing land-use patterns and growing shortages of labour and draft
animals also occurred in other parts of the country. In 1938 and 1939,
the Nationalist government retreated to Szechwan and Yunnan. As a
result, cities such as Chungking more than tripled their size overnight.
The new city-dwellers, mostly of middle-class origin, preferred a diet of
pork, chicken, eggs, flour, vegetables and fruit. The surrounding region
could not produce a sufficient quantity to satisfy demand. Prices rose, and
120
Ma Li-yuan,' Chan-shih Hua-pei nung-tso-wu sheng-ch'an chi ti-wei
tui
liang-shih chih lieh-to'
(Agricultural production and pillaging
of
foodstuffs
by
the Japanese and their puppets
in
North
China during the war), Sbc-huik'o-bsuth Isa-cbih, IO.I (June 1948) 65.
121
Ibid.
71-2.
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