
In addition to being a precursor of methionine in the activated methyl cycle, homocysteine is an intermediate in the
synthesis of cysteine. Serine and homocysteine condense to form cystathionine. This reaction is catalyzed by
cystathionine β-synthase. Cystathionine is then deaminated and cleaved to cysteine and α-ketobutyrate by
cystathioninase. Both of these enzymes utilize PLP and are homologous to aspartate aminotransferase. The net reaction is
Note that the sulfur atom of cysteine is derived from homocysteine, whereas the carbon skeleton comes from serine.
24.2.9. High Homocysteine Levels Are Associated with Vascular Disease
People with elevated serum levels of homocysteine or the disulfide-linked dimer homocystine have an unusually
high risk for coronary heart disease and arteriosclerosis. The most common genetic cause of high homocysteine
levels is a mutation within the gene encoding cystathionine β-synthase. The molecular basis of homocysteine's action has
not been clearly identified, although it appears to damage cells lining blood vessels and to increase the growth of
vascular smooth muscle. The amino acid raises oxidative stress as well. Vitamin treatments are effective in reducing
homocysteine levels in some people. Treatment with vitamins maximizes the activity of the two major metabolic
pathways processing homocysteine. Pyridoxal phosphate, a vitamin B
6
derivative, is necessary for the activity of
cystathionine β-synthase, which converts homocysteine into cystathione; tetrahydrofolate, and vitamin B
12
, supports the
methylation of homocysteine to methionine.
24.2.10. Shikimate and Chorismate Are Intermediates in the Biosynthesis of Aromatic
Amino Acids
We turn now to the biosynthesis of essential amino acids. These amino acids are synthesized by plants and
microorganisms, and those in the human diet are ultimately derived primarily from plants. The essential amino acids are
formed by much more complex routes than are the nonessential amino acids. The pathways for the synthesis of aromatic
amino acids in bacteria have been selected for discussion here because they are well understood and exemplify recurring
mechanistic motifs.
Phenylalanine, tyrosine, and tryptophan are synthesized by a common pathway in E. coli (Figure 24.16). The initial step
is the condensation of phosphoenolpyruvate (a glycolytic intermediate) with erythrose 4-phosphate (a pentose phosphate
pathway intermediate). The resulting seven-carbon open-chain sugar is oxidized, loses its phosphoryl group, and cyclizes
to 3-dehydroquinate. Dehydration then yields 3-dehydroshikimate, which is reduced by NADPH to shikimate.
Phosphorylation of shikimate by ATP gives shikimate 3-phosphate, which condenses with a second molecule of
phosphoenolpyruvate. This 5-enolpyruvyl intermediate loses its phosphoryl group, yielding chorismate, the common
precursor of all three aromatic amino acids. The importance of this pathway is revealed by the effectiveness of
glyphosate (Roundup), a broad-spectrum herbicide. This compound inhibits the enzyme that produces 5-
enolpyruvylshikimate 3-phosphate and, hence, blocks aromatic amino acid biosynthesis in plants. Because animals lack
this enzyme, the herbicide is fairly nontoxic.