
II. Transducing and Storing Energy 23. Protein Turnover and Amino Acid Catabolism
23.5. Carbon Atoms of Degraded Amino Acids Emerge as Major Metabolic
Intermediates
We now turn to the fates of the carbon skeletons of amino acids after the removal of the α-amino group. The strategy of
amino acid degradation is to transform the carbon skeletons into major metabolic intermediates that can be converted
into glucose or oxidized by the citric acid cycle. The conversion pathways range from extremely simple to quite
complex. The carbon skeletons of the diverse set of 20 fundamental amino acids are funneled into only seven molecules:
pyruvate, acetyl CoA, acetoacetyl CoA, α-ketoglutarate, succinyl CoA, fumarate, and oxaloacetate. We see here a
striking example of the remarkable economy of metabolic conversions, as well as an illustration of the importance of
certain metabolites.
Amino acids that are degraded to acetyl CoA or acetoacetyl CoA are termed ketogenic amino acids because they can
give rise to ketone bodies or fatty acids. Amino acids that are degraded to pyruvate, α-ketoglutarate, succinyl CoA,
fumarate, or oxaloacetate are termed glucogenic amino acids. The net synthesis of glucose from these amino acids is
feasible because these citric acid cycle intermediates and pyruvate can be converted into phosphoenolpyruvate and then
into glucose (Section 16.3.2). Recall that mammals lack a pathway for the net synthesis of glucose from acetyl CoA or
acetoacetyl CoA.
Of the basic set of 20 amino acids, only leucine and lysine are solely ketogenic (Figure 23.21). Isoleucine, phenylalanine,
tryptophan, and tyrosine are both ketogenic and glucogenic. Some of their carbon atoms emerge in acetyl CoA or
acetoacetyl CoA, whereas others appear in potential precursors of glucose. The other 14 amino acids are classed as
solely glucogenic. This classification is not universally accepted, because different quantitative criteria are applied.
Whether an amino acid is regarded as being glucogenic, ketogenic, or both depends partly on the eye of the beholder. We
will identify the degradation pathways by the entry point into metabolism.
23.5.1. Pyruvate as an Entry Point into Metabolism
Pyruvate is the entry point of the three-carbon amino acids
alanine, serine, and cysteine into the metabolic
mainstream (Figure 23.22). The transamination of alanine directly yields pyruvate.
As mentioned previously (Section 23.3.1), glutamate is then oxidatively deaminated, yielding NH
4
+
and regenerating α-
ketoglutarate. The sum of these reactions is
Another simple reaction in the degradation of amino acids is the deamination of serine to pyruvate by serine dehydratase
(Section 23.3.4).
Cysteine can be converted into pyruvate by several pathways, with its sulfur atom emerging in H
2
S, SCN
-
, or SO
3
2-
.
The carbon atoms of three other amino acids can be converted into pyruvate. Glycine can be converted into serine by
enzymatic addition of a hydroxymethyl group or it can be cleaved to give CO
2
, NH
4
+
, and an activated one-carbon unit