
CHAPTER 15
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Digestive Tract
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and  submucosal  (Meissner) plexuses, which contain nerve 
fi bers and neurons of the enteric nervous system. In some 
regions of the digestive tract, this layer is characterized by 
mucous glands or lymphatic nodules.
3.  Muscularis externa is composed of two or three oblique, 
circular, and longitudinal muscle layers, which vary from 
region to region. Most of the muscularis externa consists 
of smooth muscle fi bers, but the upper and middle esophagi 
contain some skeletal muscle. The myenteric  (Auerbach) 
plexuses (nerve fi bers and neurons of the enteric nervous sys-
tem) are located between the muscle layers. They innervate 
and control contraction of the muscularis externa.
4.  Serosa and adventitia are coverings of the outermost wall 
of the digestive tract. Most parts of the digestive tract are 
covered by serosa, a thin layer of loose connective tissue 
lined by mesothelium. The mesothelium produces a lubri-
cating fl uid that reduces friction during movement of the 
organs against each other (see Chapter 3, “Epithelium and 
Glands,” Fig. 3-2A,B). The serosa is the visceral layer of the 
peritoneum and covers the wall of the digestive tract where 
it connects to the mesentery in the peritoneal cavity (intrap-
eritoneal organs). The adventitia is a layer of loose connec-
tive tissue without mesothelium that covers the upper region 
of the esophagus, part of the duodenum, and the lower part 
of the digestive tract, such as the rectum and anal canal. 
Adventitia covers regions of the digestive tract where it is 
connected to other organs or to the body wall (e.g., retro-
peritoneal organs).
Esophagus
The  esophagus is the upper part of the digestive tract, con-
necting the oral cavity to the stomach. The major function of 
the  esophagus is to provide passage for food from the mouth 
to the stomach. The luminal surface of the esophagus is lined 
by nonkeratinized stratifi ed squamous epithelium. Mucous 
glands called esophageal glands are located in the submucosa 
of the esophagus. The muscularis externa consists of two lay-
ers of muscle: inner circular and outer longitudinal layers. Both 
skeletal and smooth muscle fi bers are found in the muscularis 
externa of the esophagus. The proportions of skeletal and 
smooth muscle fi bers are different in different regions of the 
esophagus. The esophagus can be divided into three regions: 
the upper esophagus, middle esophagus, and lower esophagus 
(Figs. 15-4A to 15-5A).
1.   The upper esophagus connects the oropharynx to the mid-
dle esophagus. This segment contains numerous esophageal 
glands in the submucosa. These glands secrete mucus to 
lubricate the esophageal wall so that food will pass through 
easily. The upper esophagus contains only skeletal muscle 
fi bers in the  muscularis externa. These are voluntary muscle 
fi bers and are innervated by the glossopharyngeal nerve (cra-
nial nerve [CN] IX) (see Fig. 15-4B).
2.  The middle esophagus has mucosa similar to that of the 
upper esophagus. The esophageal glands in the submucosa 
are less numerous than in the upper esophagus. The mus-
cularis externa contains both skeletal and smooth muscles 
(Fig. 15-4C).
3.  The  lower esophagus connects the esophagus to the car-
dia of the stomach. This region contains large numbers of 
mucous glands in the lamina propria and submucosa. These 
are called esophageal cardiac glands and produce mucous 
secretions to protect the lower esophagus from being dam-
aged by refl ux of acidic gastric juices from the stomach. 
The lower esophagus contains only smooth muscle fi bers in 
the muscularis externa. These are controlled by the enteric 
branches of the vagus nerve (CN X) (see Fig. 15-5A).
Stomach
The stomach is a “J”-shaped sac (hollow) organ. It temporarily 
stores food, mixes food with gastric juice, and initiates the pro-
cessing of food by breaking it down into simpler substances that 
are easier to digest. The stomach can be divided into the cardia, 
fundus, body, and pylorus. The inner surface of the stomach 
is lined by simple columnar epithelium composed mainly of 
surface mucous cells. The surface epithelium of the stomach is 
invaginated into the lamina propria to form gastric pits. These 
pits serve as ducts for the glands in the lamina propria, which 
vary from region to region in the stomach.
1.  The cardiac region connects to the lower esophagus at the 
esophagogastric junction, which is characterized by a change 
from the nonkeratinized stratifi ed squamous epithelium of 
the esophagus to the simple columnar epithelium of the 
stomach. A thickened smooth muscle ring called the gastroe-
sophageal sphincter (lower esophageal sphincter) or cardiac 
sphincter surrounds the opening at the junction of the lower 
esophagus and cardiac region of the stomach. This smooth 
muscle contracts to prevent the acidic stomach contents from 
entering the esophagus. The glands in the lamina propria of 
the cardia are called cardiac glands and are branched tubu-
lar glands with coiled secretory portions. The cardiac gland 
contains mainly mucus-secreting cells and some stem cells, 
enteroendocrine cells, and, occasionally, parietal cells. The 
mucus-secreting cells mainly produce mucus and lysozymes. 
The mucus protects the stomach wall from acidic gastric 
juices; lysozymes destroy bacterial membranes, preventing 
bacterial infections (Fig. 15-7A).
2.  The fundic and body regions form the largest portions of the 
stomach. Their mucosa has similar histological characteris-
tics, including short gastric pits and long branched tubular 
glands in the lamina propria. The glands are called fundic or 
gastric glands in both the fundus and the body regions. The 
gastric glands contain mainly parietal cells and chief cells, 
along with some stem cells, mucous neck cells, and enteroen-
docrine cells. Parietal cells are more numerous in the superior 
regions of the glands; these cells produce large quantities of 
hydrochloric acid (HCl), creating an acidic environment to 
help digestion.  Parietal cells also secrete intrinsic factor (IF), 
which is required for the absorption of vitamin B12. Chief 
cells are located in the more inferior regions of the glands; 
they secrete precursor enzymes such as pepsinogen, which is 
activated by HCl and becomes pepsin. Pepsin helps to break 
down proteins (particularly protein collagen) into simpler, 
more absorbable compounds. Chief cells also secrete precur-
sors of lipases, which help in lipid digestion (Fig. 15-7B,C).
3.  The pyloric region is the lower end of the stomach, which 
connects with the duodenum. Its mucosa is similar to that of 
the cardia, with long gastric pits and short, coiled secretory 
portions. A  
circular smooth muscle ring called the pylorus 
sphincter  (pyloric valve) surrounds the end of the pylorus 
region. This valve controls the entry of stomach contents 
into the duodenum. The glands in the lamina propria of 
the pylorus are called pyloric glands and contain primarily 
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