
Scotland 411
Japan, having borrowed ideas from others on a grand scale, the country
soon moved rapidly to the cutting edge of the new technology. A whole
stream of key inventions started to emanate from Scotland, including
James Watt’s refinement of the separate condenser for the steam engine
(perhaps the fundamental technological breakthrough of the age), Neil
Snodgrass’s scutching machine, enabling wool to be processed effectively
before being spun, Archibald Buchanan’s construction of the first truly
integrated cotton mill in Britain in 1807, where all the key processes were
carried out by power within a single complex, Henry Bell’s Comet of 1812,
which pioneered steam propulsion for ships, J. B. Neilson’s invention in
1829 of the ‘hot-blast process’, which helped to transform iron manufac-
ture by radically reducing the costs of production, and a long series of
pathbreaking discoveries in marine engine design.
It is dangerous, however, to focus too much on technology when con-
sidering those distinctive advantages which gave the Scots a competitive
edge during the industrial revolution. Most tasks, in both agriculture
and industry, continued to be done by hand; even in cotton, the most
advanced manufacturing sector of all, two of the three core processes,
weaving and finishing, remained mainly labour intensive until the 1820s.
The cost of labour was therefore critical as was the way in which working
people reacted to the strange new manufacturing processes and environ-
ments. Undeniably, wages in certain trades were rising in the later eigh-
teenth century. Nevertheless, most Scottish wages remained below those
of England, and it was partly because of this attraction that English ty-
coons like Richard Arkwright were investing in Scottish factories in the
1780s. Arkwright boasted that the lower costs of production in Scotland
would enable him to take a razor to the throat of Lancashire. Almost a
century later, in the 1860s, when the first rigorous wage censuses became
available, Scotland was still unequivocally a low-wage economy in most
occupations compared to England. The key test of national differences in
this respect was the balance of migration. When good figures were first
produced in the 1840s, around 67,000 Scots and English had migrated
across the Border. But over three-quarters of this number were Scots,
who were plainly much keener to move to the greater opportunities in
the south than the English were to move north.
Asecond advantage for Scottish entrepreneurs was the mobility of
labour. Historically the Scots were a migratory people. But in the eigh-
teenth century internal migration became more common precisely at the
time when industry needed to attract more workers. Seasonal movement
for harvest work from the southern and central Highlands for work in the
Lowland harvests was more significant after c.1750. In the same region
the firstclearances for sheep, the transfer of people from inland straths to
the coastlands as the new crofting system was established, and the social
strains coming from rampant commercialisation, all led to more internal
migration as well as promoting a large-scale exodus of people across the
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