
THE FIRST WORLD WAR
against wage-earners, most of whom were overworked, separated
from their families and obliged to eat unfamiliar food. Before
1914,
beri beri was a particular scourge among prisoners and
railway-workers, who were fed with imported rice. Venereal and
pulmonary diseases also took their toll.
The war soon exposed the deplorable health of the population:
in 1915, only 6 per cent of recruits at Lahou, in the Ivory Coast,
were found fit for military service, and in general the rejection
rate was over
50
per cent. Yet conditions continued to deteriorate.
Mass movements of men fostered the spread of disease. In Bouake,
in the Ivory Coast, there was smallpox among African troops in
1914 and 1915, and the death-rate rose to 34 per cent.
32
In
Equatorial Africa, staff shortage caused the closure in 1914 of one
of the only two health centres with doctors outside Brazzaville.
Most important of
all,
the demands of war undermined people's
capacity to feed themselves. In many areas, the normal rhythm
of social and economic life was disrupted by labour recruitment
or desertion to avoid it, and by attempts — as in Moyen-Congo
— to evade the authoritarian regrouping of small scattered
settlements. Population densities fell below the level needed to
maintain the ever-precarious balance of self-sufficiency. The
advent of familiar hazards, such as drought or locusts, brought
neither emergency relief measures nor any alleviation of colonial
exactions of foodstuffs and labour. The war exacerbated the major
drought of 1913; in Niger, the famine of 1913-15 was the worst
and most protracted ever recorded. Between 1917 and 1921 there
were terrible famines in many parts of French Africa. In thinly-
populated Gabon, famine gradually enveloped the Fang people
and did not begin to recede until 1925, after killing half the
population.
33
As if this were not enough, in 1918 the influenza
pandemic invaded Africa: in French West Africa (excluding the
Ivory Coast and Mauritania) it killed at least 120,000 and in
Equatorial Africa at least 70,000. Young adults were specially
vulnerable, and mortality is likely to have been over 3 per cent
in many areas.
34
As to the overall demographic effects of famine
12
D. Domergue-Cloarec, 'Les Vingt Premieres Annees de I'action sanitaire en Cote
d'lvoire 1904-1925', Revue frattfaise dhistoire tfoutre-mer, 1978, 65, no. 238, 40-65.
JJ
G. Sautter, De tAt/antique
aufleuve
Congo.
Une glographie
du
soui-pcuplcmtnt.
Kipublique
du
Congo,
Klpubliquegabonaite (Paris and The Higue, 1966), ix, it.
34
P. Gouzien, 'La Pandemic grippale de 1918—1919 dans les colonies franfaises',
Bulletin
Mensuel
de tOffice International d" Hygiene Pub/ique, 1920, M, 707.
357
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