318 METABOLIC PATHWAYS INSIDE MITOCHONDRIA
be observed in the ER after the mitochondria have lost their elongated
shape (23) .
A few generalizations and basic principles are expertly reviewed by Daum
(8) , with special reference to mitochondria, and more recently by Kent (24)
and Dowhan (14) from a more general perspective. While the lipid content of
mitochondria is somewhat variable as expected, differing between tissues as
well as between organisms, it is clear that the major phospholipids of mito-
chondria in addition to cardiolipin (10 – 20%) are phosphatidylethanolamine,
PE (20 – 40%), and phosphatidylcholine, PC (35 – 50%). The other phospholip-
ids are present at a level generally less than 5%, and cholesterol is present
only in traces. These generalizations apply to vertebrate tissues, as well as to
a variety of microorganisms and plant mitochondria. The latter also contain a
variety of free and derivatized sterols (see reference 8 for review and original
references). A further distinction can be made between the outer and inner
membranes of mitochondria, and a few attempts have been made to character-
ize the differences. The presence of cardiolipin in the outer membrane is still
controversial, since contamination is a possibility. Other differences in the
ratio of PE : PC, or the relative amounts of phosphatidylinositol, PI, have been
observed, but the functional signifi cance is still obscure.
The origin and site of synthesis of mitochondrial lipids are areas still under
investigation and in a state of evolution (25) . Conclusions are somewhat
subject to the success of fractionation schemes — most notably, fractionation
of mitochondria from microsomes and other vesicular structures, identifi ed by
marker enzymes. Phosphatidylethanolamine is made in mitochondria from the
decarboxylation of phosphatidylserine, PS. A search for the cellular location
(in yeast) of phosphatidylserine synthase has identifi ed a microsomal subfrac-
tion, but the absence of typical microsomal marker enzymes has led the authors
to propose a novel particle population. One is forced to conclude that PS is
imported into mitochondria, but some of the PE made must also be exported
to other cellular membranes where it is found. Alternatively, a second PS
decarboxylase may exist in a cytosolic membrane, and indications for its exis-
tence are found from the study of a yeast mutant defective in the mitochon-
drial PS decarboxylase (see reference 24 for discussion).
While cell fractionation studies have proved their worth over the decades,
the fractionation of subcellular membranous structures has been a technical
challenge because of microheterogeneity, and results are subject to misinter-
pretation when contamination cannot be ruled out. In the future, one can
expect that model organisms like yeast will allow systematic gene disruptions
to explore how the absence of a particular enzyme (and hence the product
from this pathway) affects growth and other cellular activities. An example of
the unexpected type of result derived from a genetic approach is the fi nding
that unsaturated fatty acids are essential for the distribution of mitochondria
to the daughter cells in the yeast Saccharomyces cerevisiae , presumably because
the necessary shape changes (elongation) are dependent on the fl uidity of the
mitochondrial membranes (26) .