
now presumably a reflection of both its intrinsic productivity and the
number of competing foragers. What is the expected distribution of the
predators as a whole over the various habitat patches?
l
The remaining ‘question’, in Figure 7.13e, and the one to which we now
turn in Box 7.1 for a fuller illustration of the optimal foraging approach,
is that of diet width. No predator can possibly be capable of consuming
all types of prey. Simple design constraints prevent shrews from eating
owls (even though shrews are carnivores) and prevent humming-birds
from eating seeds. Even within their constraints, however, most animals
consume a narrower range of food types than they are morphologically
capable of consuming.
Chapter 7 Predation, grazing and disease
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7.1 QUANTITATIVE ASPECTS
7.1 Quantitative aspects
Diet width is the range of food types consumed by
a predator. In order to derive widely applicable pre-
dictions about when diets are likely to be broad or
narrow, we need to strip down the act of foraging to
its bare essentials. So, we can say that to obtain food,
any predator must expend time and energy, first
in searching for its prey, and then in handling it (i.e.
pursuing, subduing and consuming it). While search-
ing, a predator is likely to encounter a wide variety
of food items. Diet width, therefore, depends on the
responses of predators once they have encountered
prey. Generalists, those with a broad diet, pursue a
large proportion of the prey they encounter. Specialists,
those with a narrow diet, continue searching except
when they encounter prey of their specifically preferred
type.
Generalists have the advantage of spending rela-
tively little time searching – most of the items they
find they pursue and, if successful, consume. But
they suffer the disadvantage of including relative low-
profitability items in their diet. That is, generalists enjoy
a net intake of energy much of the time – but their
rate of intake is often relatively low. Specialists, on the
other hand, have the advantage of only including
high-profitability items in their diet. But they suffer the
disadvantage of spending a relatively large amount of
their time searching for them. Thus, specialists spend
relatively long periods with a net expenditure of energy
– but when they do take in energy it is at a relatively
high rate. Determining the predicted optimal foraging
strategy for a particular predator amounts to deter-
mining how these pros and cons should be balanced
so as to maximize the overall net rate of energy intake,
while searching for and handling prey (MacArthur &
Pianka, 1966; Charnov, 1976).
We can start by taking it for granted that any pre-
dator will include the single most profitable type of
prey in its diet: that is, the one for which the net rate of
energy intake is highest. But should it include the next
most profitable type of item too? Or, when it comes
across such an item, should it ignore it and carry on
searching for the most profitable type? And if it does
include the second most profitable type, what about
the third, and the fourth? And so on.
Consider first this ‘second most profitable food
type’. When will it pay a predator to include an item of
this type in its diet (in energetic terms)? The answer
is when, having found the item, its expected rate of
energy intake over the time spent handling it exceeds
its expected rate of intake if, instead, it continued
to search for, and then handled, an item of the most
profitable type. (The expected times are simply the
average times for items of a particular type.) Express-
ing this in symbols, we call the expected searching
Optimal diet width
s
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