
At high concentrations, ammonia seems to affect the central nervous system of fish,
resulting in hyperventilation, convulsions, and death. At chronic levels of exposure, the
toxicity seems to involve histological and reproductive effects. The LC
50
falls in the range
0.49 to 4.6 mg of nonionized ammonia per lite r for a variety of aquatic animals. These
include Daphnia, cray fish, and the fish bluegills, red shiners, channel catfish, and large-
mouth bass. One group that seems more sensitive is the salmonids, which include pink
salmon (0.08 to 0.1 mg/L) and rainbow trout (0.2 to 1.1 mg/L). Chronic effects include
reduced uptake of food and reduced growth at levels as low as 0.002 to 0.15 mg/L NH
3
.
Ammonia is oxidized by bacteria such as Nitrosomonas to nitrite (NO
2
), which is
then converted to nitrate (NO
3
) by, among others, Nitrobacter. The first step is usually
rate limiting. Thus, nitrite does not normally accumulate to appreciable levels in aquatic
systems. Nonionized ammonia inhibits Nitrobacter at 0.1 to 1.0 mg NH
3
/L and inhibits
Nitrosomonas at 10 to 150 mg/L. Thus, in between these two levels, the second step is
inhibited and not the first, and nitrite can accumulate. Thus, lowering the pH can cause
nitrite accumulation by its effect on ammonia. Furthermore, nitrite is in equilibrium with
nitrous acid (HNO
2
), with a K
a
of about 3.39 at 10
C. Nitrous acid inhibits Nitrobacter
and Nitrosomonas at concentrations starting at about 0.22 to 2.8 mg/L. This inhibition also
favors nitrite formation. Some organic chemicals have similar effects. Concentrations of
nitrite up to 73 mg NO
2
-N /L have been found in lakes and streams.
Nitrite is toxic to fish and mammals by forming methemoglobin, limiting the oxygen-
carrying capacity of the blood (see Section ) LC
50
for fish has been measur ed at 0.1 to
0.4 mg NO
2
-N=L for rainbow trout, 1.6 mg NO
2
-N/L for mosquitofish, 7.5 to 13
mg NO
2
-N /L for catfish, and greater than 67 mg NO
2
-N/L for the mottled sculpin.
Toxicity to fish decreases above pH 6.4, apparently due to decreasing HNO
2
levels.
Nitrate toxicity is very low. One of the most sensit ive aquatic species is the guppy
(Poecilia reticulata), with a 96-hour LC
50
of 180 to 200 mg NO
3
-N/L. Other species
range from 420 to 2000 mg NO
3
-N/L. Some of this toxicity may be related to a salinity
effect rather than a specific toxicity of nitrate.
In mammals, high concentrations of nitrites can react with some amines under the acid
conditions of the stomach to form N-nitroso compounds (nitrosamines and nitrosa-
mides). Many of these are highly carcinogenic. Nitrate is used to cure meats and to pre-
serve other foods and is found in water contaminated by agricultural fertilizers or
domestic wastewater. It is also found naturally in some vegetables such as turnip greens,
beets, and celery. Nitrate in food or water can be converted to nitrite by microorganisms in
the mouth and stomach. Nitrites and nitrates also cause ‘‘aging’’ of coronary arteries. N-
nitroso compounds can also be formed by cooking or drying foods over open flames when
the NO
x
compounds formed in combustion react with amines in the food.
R
1
NR
2
N
O
nitrosamine
Suspended solids may come from inert materials such as soil particles or from pollution
sources such as sewage. In the case of sewage, other harmful effects, such as oxygen limi-
tation, predominate over the physical effect of the solids. Forest streams typically have very
low suspended solids: less than 20 to 50 mg/L. Some rivers, such as the Mississippi River in
Louisiana, can reach almost 300 mg/L. The higher levels can be abrasive for aquatic
plants, and can coat the bottom, reducing survival of benthic organisms and fish eggs.
828 TOXICITY OF SPECIFIC SUBSTANCES