The solvents are hydrocarbons up to five or six carbons in size. They have appreciable
vapor pressures, which may result in significant inhalation exposure. Solvents are also
absorbed significantly through the skin in occupational settings. The larger compounds
are more likely to be adsorbed to particles. Exposure can result from inhalati on or inges-
tion of the particles. Some of them enter the food chain, where they can be bioaccumu-
lated and ingested.
The major toxic effects common to these compounds are CNS depression, including
narcosis, and irritati on. These are of special concern with acute exposure to the solvents.
However, these types of compounds can cause other effects, ranging from liver or kidney
damage to carcinogenesis. CNS depression is essentially the action of a general anaes-
thetic. The potency of organics to produce CNS depression increases with the chain length
of the compound. Halogenation, addition of an alcohol group, or unsaturation (removal of
hydrogen to form a double carbon–carbon bond) increase potency as well.
One mechanism of irritation by hydrocarbons and surfactants is by the extraction of
fats from the skin, lungs, eyes, or other cell membranes contacted. Addition of functional
groups to an organic molecule tends to increase irritant properties. Amines and acidic
groups make the compound corrosive, and alcohol, aldehyde, and ketone groups can pre-
cipitate and denature proteins associated with the membr anes.
The aliphatic (saturated) hydrocarbons have relatively less toxicity than others do in
this group. Ingestion of more than 1 mL/kg can produce systemic effects. For lower
amounts, aspiration to the lungs is the principal concern. Chronic exposure, such as to
hexane or heptane, produces neuropathy, probably due to metabolism to alcoholic and
ketone forms. Olefinic (unsaturated) forms are stronger CNS depressants. Interestingly,
the presence of doubl e bonds eliminates the neurotoxicity of hexane and heptane. The
cyclic hydrocarbons, such as cyclohexane, are similar to the open-chain forms, except
that they are higher in irritancy, and do not seem to produce chronic effects.
Alcohols, including glycols, are much stronger CNS depressants than aliphatics are and
slightly mor e irritating. As carbon chain length increases, irritation decreases but lipophi-
licity increases, as does systemic toxicity. Methanol is less inebriating than ethanol but
has the unusual property of destroying the optic nerve. Fifteen milliliters can cause blind-
ness. As with ethanol, it is metabolized by a zero-order rate mechanism, but at one-
seventh the rate. Ethanol acts as an irritant by dehydrating protoplasm. An initial stimu-
lant effect is caused by depression of control mechanisms in the brain. Pain sensitivity is
greatly reduced. Cutaneous (skin) blood vessels become dilated. The resulting increased
heat loss can be dangerous in cold weather. It increases gastric secretion, which can aggra-
vate stomach ulcers. It causes fat accumulation and cirrhosis in the liver. The latter can be
fatal itself or can cause progression to cancer. Ethanol increases urine flow through a
mechanism involving pituitary and adrenal hormones. The resulting water loss, along
with the acetaldehyde by-product, may be a cause of the headache in a hangover. On
the other hand, there is evidence that consumption of small amou nts of alcoholic bev-
erages with meals may have some benefits for the cardiovascular system.
Isopropyl alcohol is less toxic than n-propanol, but both these and butanol are more
toxic than ethanol. Allyl alcohol is highly irritating. It can be absorbed through the
skin, resulting in deep pain and possible burns of the eye. Glycols are compounds that
have two hydroxyls on adjacent carbons. They are less toxic than the monohydroxy alco-
hols. Ethylene glycol can be fatal to humans with a single dose of 100 mL. It is biotrans-
formed to oxalic acid, which blocks kidney function. Ethanol can inhibit this
transformation, making it an antidote.
814 TOXICITY OF SPECIFIC SUBSTANCES