straight-line gluing. For simple styles, the feeding of
carton blanks into the gluer does not need to be timed
into specific folding actions. Complicated folding devices
may dictate that blank feeding be timed, which generally
reduces speeds. Compound folds in both directions on the
blank cannot be handled by straight-line machines.
For more complicated carton and collapsible-tray
styles, right-angle gluers are employed. As the name
implies, midway through the machine the travel direction
of the blank is changed by 901. All parallel folds can be
made in the direction of blank travel, resulting in simpli-
fied machine setup and more positive and accurate fold-
ing. Generally, speed is limited by the transfer section,
which changes blank travel direction. Right-angle gluers
combine flexibility and precision in the manufacture of
complex folding cartons.
Setup and nested tapered trays are also produced in
folding-carton manufacturing plants for shipment to cus-
tomers. These trays are produced on plunger-type gluing
equipment that is designed to accept either blank or roll
feeds. Blank-fed machines first apply adhesive, then form
the tray as a moving plunger forces the previously printed
and creased blank through a stationary folding and form-
ing device. Roll-fed machines incorporate printing as
well as cutting and creasing units in-line prior to gluing.
Nested trays are not as space efficient as unglued blanks;
they do, however, have application in uses for which it
would be uneconomical or impractical to operate a forming
device at the location of use. Paperboard french-fry scoops
and sandwich containers used by fast-food outlets are good
examples of these trays.
DISTRIBUTION OF THE PRODUCT
The consumer eventually takes possession of the cartoned
product. This can take place in a number of ways. For self-
service retailing, the appearance of the package is impor-
tant. Damaged or faded cartons probably would not be
purchased. For a pharmaceutical product, the package
must have a hygienic image. For supermarket transit, the
package must be conveniently handleable, easy to open,
and recyclable. A new consideration is to assure the
consumer that the product is genuine and not counterfeit.
Several techniques are available: for example, printing an
identification on the carton using transparent varnish
that is visible under UV light; incorporating a clear
mark that is similar to a watermark; fingerprinting using
near-IR technology; and the use of RFID labels on pallet
loads and transit packs (6).
BIBLIOGRAPHY
Paul Obolewicz, ‘‘Cartons, Folding’’ in The Wiley Encyclopedia of
Packaging, 2nd edition, John Wiley & Sons, New York, 1997,
pp. 181–187.
Cited Publications
1. M. J. Kirwan, ‘‘Folding Cartons’’ in M. J. Kirwan, ed., Paper
and Paperboard Packaging Technology, Blackwell Publishing,
London, 2005.
2. D. Hunter, Papermaking—The History and Technique of an
Ancient Craft, Dover Publications, New York, 1978, pp. 471,
552, 577.
3. TAPPI Official Test Methods, Provisional Test Methods, Histor-
ical Test Methods, TAPPI Press, Norcross, GA; subject index
May 2008, www.TAPPI.org.
4. Kliklok Packaging Manual, Kliklok Corporation, Greenwich,
CT, 1983 revision, p. I.
5. ‘‘Rotary Screen Printing,’’ Packaging Magazine 7(3), 22 (2004).
6. ‘‘RFID Radio Tagging,’’ Paper Technology 44(10), 3–4 (2003).
CARTONS, GABLETOP
R. E. LISIECKI
Ex-Cell-O Corporation
Updated by Staff
INTRODUCTION
The gabletop folding format is one of the oldest and most
basic end closures possible for a paperboard package. The
first patent dates back to 1915 and was issued to J. Van
Wormer for what he called a ‘‘paper bottle and later
Pure-Pak (1). However, 20 years passed before the first
commercial installation began to operate at a Borden
Company plant, after the patent was acquired by Ex-
Cell-O Corp. In 1997 Elopak bought Ex-Cell-O Packaging
and the Pure-Pak license (2). Today a number of manu-
facturers supply machinery to make gabletop cartons for
milk and other still liquids.
Early gabletop milk packages were precision-cut fold-
ing boxes with an adhesively sealed side-seam and bottom
closure and a stapled top closure (see Figure 1). Semi-
formed cartons were dipped in hot paraffin for sanitization
and moisture proofing prior to filling. Tops were stapled.
The first packages had no convenient opening device.
Subsequent designs had convenience openings based on
secondary patch seals adhesively secured to either the
inside or outside of a side panel. The secondary patch was
eventually eliminated in favor of an integral pouring
spout.
The modern gabletop carton retains a simple basic
geometry but includes design refinements acquired over
50 years of development and commercial use. The transi-
tion from the wax-coated carton to precoated paperboard
came in 1961, necessitating several new developments in
package and materials technology (see Extrusion Coating;
Paperboard). The use of precoated board eliminated par-
affin, wire, and adhesives from a filling plant’s inventory.
Also eliminated were the associated mechanical systems,
including carton-coating chiller units, wax melters, adhe-
sive applicators, and related instrumentation. Precoated
blanks simplified the form/fill/seal process and permitted
the design of faster, more-efficient equipment with filling
rates up to 300 cartons per minute. To retain the essential
pouring-spout feature, an antisealant or abhesive was
CARTONS, GABLETOP 241