
360 16. PULPING CALCULATIONS
completely ionized and for every two sodium
atoms of NaiS, there will be one
OH"
produced.
causticizing efficiency =
NaOH
EA = NaOH + Vi Na2S (as NajO) (16-7) NaOH
+
Na2C03
(16-11)
xlOO%
(Na20 basis)
Often AA and EA are given and one needs to
determine the concentration of individual species.
A very useful relationship to remember is that:
Na2S = 2 (AA - EA); all species are expressed as
Na20 in this formula.
Na2S = 2 (AA - EA) (as NajO) (16-8)
Sulfidity
In the white liquor, sulfidity is the ratio of
NaiS to the active alkali, expressed as a percent.
Typically, a mill runs in the vicinity of 25-30%
sulfidity, depending largely on the wood species
pulped. Sulfidity increases the rate of
delignification, which occurs by nucleophilic
action of
the
hydrosulfide anion (HS) and appears
to protect cellulose against degradation.
sulfidity =
Na2S
NaOH+Na2S
(16-9)
xlOO%
(asNa20)
Causticity
The causticity is the ratio of NaOH to active
alkali, expressed as a percentage; therefore,
causticity + sulfidity = 100%. The term sulfidity
is used much more than the term causticity, and
both give the same information. It will not be
considered further in this text.
causticity
NaOH
NaOH+Na^S
(16-10)
xl00%
(asNa^O)
Causticizing efficiency
The causticizing efficiency is the ratio of
NaOH to NaOH and NajCOa. This is a measure
of how efficient causticizing is; it represents the
percentage of
the
NajCOj from the recovery boiler
that is converted back into useful NaOH cooking
chemical. A value of
77-80%
is typical.
Reduction efficiency
The reduction efficiency is the ratio of Na2S
to the sum of
Na^S
and Na2S04 in green liquor ex-
pressed as a percentage. This is a measure of the
reduction efficiency in the recovery boiler. This
value should be high, is usually 95%, and is not
routinely measured in the mill. In addition to
sodium sulfate, other oxidized forms of sulfur are
present, such
as
sodium sulfite and sodium thiosul-
fate, that should be considered.
reduction efficiency
Na2S
Na^S
+
Na^SO^
(16-12)
xl00%
(Na^O basis)
It is convenient to set up a table of conver-
sion factors of
use
to solve some of
the
values just
given. Table 16-1 gives many of these conversion
factors for kraft cooking and chemical recovery.
The cooking chemicals of the NSSC process,
NajSOa and NajCOj, are often expressed on an
NajO basis as well.
Several examples are presented to demon-
strate kraft liquor calculations. Example 1 shows
the conversion factor for gravimetrically convert-
ing NaOH to Na20. While Na20 is a hypothetical
species in aqueous solutions and does not occur in
aqueous solutions, it is a convenient way of ex-
pressing cooking chemicals on a weight basis, but
at the same time on an equal molar basis. Exam-
ple 1 demonstrates how the conversion factors in
Table 16-1 are derived.
Example 2 shows how to calculate the actual
concentration of chemical species based on cook-
ing liquor parameters. Example 3 is a detailed
pulping problem. Example 4 demonstrates the
calculation and use of causticizing efficiency
values.
There are additional exercises on which to
practice these calculations.