
Environmental Encyclopedia 3
Kudzu
R
ESOURCES
B
OOKS
Krutch, J. W. The Desert Year. New York: Viking, 1951.
Margolis, J. D. Joseph Wood Krutch: A Writer’s Life. Knoxville: The University
of Tennessee Press, 1980.
Pavich, P. N. Joseph Wood Krutch. Western Writers Series, no. 89. Boise:
Boise State University, 1989.
P
ERIODICALS
Gorman, J. “Joseph Wood Krutch: A Cactus Walden.” MELUS: The Journal
of the Society for the Study of the Multi-Ethnic Literature of the United States
11 (Winter 1984): 93–101.
Holtz, W. “Homage to Joseph Wood Krutch: Tragedy and the Ecological
Imperative.” The American Scholar 43 (Spring 1974): 267–279.
Lehman, A. L. “Joseph Wood Krutch: A Selected Bibliography of Primary
Sources.” Bulletin of Bibliography 41 (June 1984): 74–80.
Kudzu
Pueraria lobata or kudzu, also jokingly referred to as “foot-
a-night” and “the vine that ate the South,” is a highly aggres-
sive and persistent semi-woody vine introduced to the United
States in the late nineteenth century. It has since become a
symbol of the problems possible for native ecosystems caused
by the introduction of
exotic species
. Kudzu’s best known
characteristic is its extraordinary capacity for rapid growth,
managing as much as 12 in (30.5 cm) a day and 60–100 ft
(18–30 m) a season under ideal conditions. When young,
kudzu has thin, flexible, downy stems that grow outward as
well as upward, eventually covering virtually everything in
its path with a thick mat of leaves and tendrils. This lateral
growth creates the dramatic effect, common in southeastern
states such as Georgia, of telephone poles, buildings, ne-
glected vehicles, and whole areas of woodland being en-
shrouded in blankets of kudzu. Kudzu’s tendency towards
aggressive and overwhelming colonization has many detri-
mental effects, killing stands of trees by robbing them of
sunlight and pulling down or shorting out utility cables.
Where stem nodes touch the ground, new roots develop
which can extend 10 ft (3 m) or more underground and
eventually weigh several hundred pounds. In the nearly ideal
climate
of the Southeast, the prolific vine easily overwhelms
virtually all native competitors and also infests cropland
and yards.
A member of the pea family, kudzu is itself native to
China and Japan. Introduced to the United States at the
Japanese garden pavilion during the 1876 Philadelphia Cen-
tennial Exhibition, kudzu’s broad leaves and richly fragrant
reddish-purple blooms made it seem highly desirable as an
ornamental plant in American gardens. It now ranges along
the eastern seaboard from Florida to Pennsylvania, and west-
ward to Texas. Although hardy, kudzu does not tolerate
cold weather and prefers acidic, well-drained soils and bright
798
sunlight. It rarely flowers or sets seed in the northern part
of its range and loses its leaves at first frost.
For centuries, the Japanese have cultivated kudzu for
its edible roots, medicinal qualities, and fibrous leaves and
stems, which are suitable for paper production. After its
initial introduction as an ornamental, kudzu also was touted
as a forage crop and as a cure for
erosion
in the United
States. Kudzu is nutritionally comparable to alfalfa, and its
tremendous durability and speed of growth were thought to
outweigh the disadvantages caused for cutting and baling
by its rope-like vines. But its effectiveness as a ground cover,
particularly on steeply-sloped terrain, is responsible for kud-
zu’s spectacular spread. By the 1930s, the United States
Soil Conservation Service
was enthusiastically advocating
kudzu as a remedy for erosion, subsidizing farmers as well
as highway departments and railroads, with as much as $8
an acre to use kudzu for
soil
retention. The Depression-era
Civilian Conservation Corps also facilitated the spread of
kudzu, planting millions of seedlings as part of an extensive
erosion control project.
Kudzu also has had its unofficial champions, the best
known of whom is Channing Cope of Covington, Georgia.
As a journalist for Atlanta newspapers and popular radio
broadcaster, Cope frequently extolled the virtues of kudzu,
dubbing it the “miracle vine” and declaring that it had re-
placed cotton as “King” of the South. The spread of the
vine was precipitous. In the early 1950s, the federal govern-
ment began to question the wisdom of its support for kudzu.
By 1953, the Department of Agriculture stopped recom-
mending the use of kudzu for either fodder or ground cover.
In 1982, kudzu was officially declared a weed.
Funding is now directed more at finding ways to eradi-
cate kudzu or at least to contain its spread. Continuous over-
grazing by livestock will eventually eradicate a field of kudzu,
as will repeated applications of defoliant herbicides. Even
so, stubborn patches may take five or more years to be
completely removed. Controlled burning is usually ineffec-
tive and attempting to dig up the massive root system is
generally an exercise in futility, but kudzu can be kept off
lawns and fences (as an ongoing project) by repeated mowing
and enthusiastic pruning.
A variety of new uses are being found for kudzu, and
some very old uses are being rediscovered. Kudzu root can
be processed into flour and baked into breads and cakes; as
a starchy sweetener, it also may be used to flavor soft drinks.
Medical researchers investigating the scientific bases of tradi-
tional herbal remedies have suggested that isoflavones found
in kudzu root may significantly reduce craving for alcohol
in alcoholics. Eventually, derivatives of kudzu may also prove
to be useful for treatment of high blood pressure.
Methane
and
gasohol
have been successfully produced from kudzu,
and kudzu’s stems may prove to be an economically viable