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Improving Customer Service 203
Figure 11.8 Intelligent label on a garment.
few sizes, it becomes critical for size complex garments where each store may only have a
small number of each size variation. Two extra items of one size could lead to there being
no stock of another size available even though the system showed all stock available in the
store. The ability of RFID to connect the real world stock and the system stock lies at the
heart of its ability to correct system accuracy. This is what Nicholas Negroponte, Director
of the Media laboratory at the Massachusetts Institute of Technology, calls ‘Connecting the
bits and the atoms’. It exploits the ability of each microchip to contain a unique reference
number, which, when attached to a garment or any other object, can be used to identify that
item uniquely.
This uniqueness extends below the normal level of identification provided by bar codes.
For example, a bar code will say that this item is an emerald dress in size 12, but it will be
identical for all similar emerald dresses in size 12. An RFID chip will give a unique and
separate identity to all these dresses. In fact the technology today enables the creation of
10
27
unique numbers, which is 10 followed by 26 zeros, a very large number indeed (for
reference, scientists estimate that there are 10
22
stars in the universe and 10
24
grains of sand
on every beach in the world).
Having a unique identity means that garments can be counted without the need to worry
about counting duplicates. A good analogy here is the problem of a shepherd trying to
count seemingly identical and moving sheep. How can he tell if he has counted the same
one twice? With difficulty, unless he knows his sheep very well, but if he is able to identify
the unique characteristics of each animal, he will be able to do this.
The unique identity contained in each label, coupled with the ability to read this identity
using a radio scanning system has enabled M&S to develop a novel and efficient stock
taking system based on its Intelligent labels (Figure 11.9).