
Lakes. Among these, only Canada, with the important set-
tlements of Quebec and Montreal, developed a significant
population.
A harsh climate and continual threats from the British
and the Iroquois, made it difficult for private companies to
attract settlers to Canada. In 1663, Louis XIV (r.
1648–1713) made New France a royal colony but was only
moderately successful at enticing colonists. Revocation of
the Edict of Nantes (1685), which had provided freedom of
worship, drove 15,000 Protestant French Huguenots to
British North America, many of whom were wealthy or
skilled artisans. Most settled in New York, though important
settlements were also founded in Pennsylvania, Virginia, and
South Carolina. During the S
EVEN
Y
EARS
’W
AR
(1756–63),
6,000 French speakers in present-day Nova Scotia, New
Brunswick, and Prince Edward Island were exiled to Britain’s
southern colonies and to Louisiana, then still in the hands of
France. There, they became the largest French-speaking
enclave in the United States, the Cajuns. Canada’s remain-
ing French population of some 70,000 was brought under
control of the British Crown, which organized the most
populous areas as the colony of Quebec. During the entire
period of French control, only about 9,000 French settlers
actually immigrated to New France.
In general, the French did not immigrate in great num-
bers compared with other Europeans. When they did immi-
grate, it tended to be to the United States and as individuals
rather than as groups. During the French Revolution
(1789–99) some 10,000 political refugees escaped to the
United States, many by way of French colonies in the
Caribbean. That number included some 3,000 African
French Creoles who established themselves in Philadelphia.
A record number of French immigrants came as a result of
the C
ALIFORNIA GOLD RUSH
, including about 30,000
between 1849 and 1851.
French immigration during the late 19th and early 20th
centuries was sporadic and often related to political events
and economic crises. One peak period was 1871–80, when
more than 72,000 arrived. Some were refugees from the
failed Paris commune of 1870. Many immigrated from
Alsace and Lorraine in the wake of the transfer of the region
to Germany after the Franco-Prussian War (1870–71).
Many others came as France faced economic depression
beginning in 1872. A second peak came in the first decade
of the 20th century, when more than 73,000 arrived, many
seeking economic opportunities. Still, given its size and pop-
ulation, France’s contribution to the greatest decade of
immigration seems small, measuring only 0.8 percent of
the 8.8 million immigrants to arrive in the United States
between 1901 and 1910. During the 1930s, French immi-
gration declined dramatically, with only about 1,200 com-
ing per year. After World War II (1939–45), rates of
immigration remained low and declined significantly after
the initial years of hardship immediately following the war.
Between 1941 and 1960, about 90,000 French citizens
immigrated to the United States; between 1961 and 1980,
about 70,000; and between 1981 and 2000 about 65,000.
Between 1992 and 2002, French immigration averaged
about 3,000 annually. On the whole, the French do not have
a strong tradition of emigration; those who did immigrate to
the United States tended to eschew ethnic identification and
to assimilate relatively quickly.
Despite the fact that French immigration to Canada
almost totally ceased after the Seven Years’ War, as late as
the first census in 1871, the French composed 32 percent
of the Canadian population, and 40 years later, in 1911, 26
percent. French immigrants were still favored throughout
the 20th century, along with British and Americans,
although it was difficult to get French citizens to come. In
some cases, French Canadians were actually leaving. Dur-
ing the 1860s, the difficulty in acquiring land under the old
French seigneurial land system led thousands of young
French Canadians to migrate to New England, where they
frequently worked in industry or the building trades, usually
with the intention of returning. Most, however, ended up
staying in the United States.
During the early 20th century, few French immigrated
to Canada—only about 35,000 between 1900 and 1944.
In 1921, the French-born population was about 19,000 and
continued to decline until the late 1940s.
The Canadian I
MMIGRATION
A
CT
of 1952 once again
placed the French in the most-favored category for immi-
gration, with all “citizens of France born in France or in
Saint-Pierre and Miquelon Islands” eligible for admission so
long as they had means of support or employment. This,
coupled with two converging trends between 1945 and the
mid-1970s, promoted an increase in immigration. The
postwar slump during the late 1940s and early 1950s led
thousands of French to apply for Canadian visas. Also,
around 1960 political leaders in Quebec began to see
French immigration as a means of reversing the decline of
francophone citizens, as their birthrates fell and more
Anglophones began to enter Quebec. As a result, a number
of agreements reached with the Canadian federal govern-
ment enabled them to launch initiatives to attract French
immigrants. Almost 90,000 came to Canada—most to
Quebec—between 1945 and 1970, but their numbers
declined thereafter. Of some 70,000 French immigrants in
Canada in 2001, about 44,000 came after 1970, and the
French-Canadian percentage of the population continued
to decline to 16 percent.
Further Reading
Allain, M., and G. Conrad, eds. France and North America. 3 vols.
Lafay
ette: University of Southwestern Louisiana Press,
1973–87.
Brasseaux, Carl A. Acadian to Cajun: Transformation of a People,
1803–1877. Jackson: University Press of Mississippi, 1992.
101FRENCH IMMIGRATION 101