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Step 1: Sample Preparation
To explain here all ways of sample preparation in detail would be too
much for this book. Therefore the following instructions should be
seen as a starting point. For instance very hydrophobic proteins or
plant proteins require more sophisticated extraction procedures.
Sample preparation is the most sensitive step in the entire proce-
dure. Proteins, which got lost here, cannot be identified. Modifica-
tions of proteins lead to wrong conclusions in proteome analysis.
.
To avoid protein losses, the treatment of the sam-
ple must be kept to a minimum.
.
To avoid protein modifications, the sample
should be kept as cold as possible.
.
To avoid losses and modifications, the prepara-
tion time should be kept as short as possible.
It should also be noted that there are more than one possible proce-
dure to treat a sample. A 100% representation of the proteins con-
tained in a cell will never be obtained in practice. Usually the method,
which will display the highest number of different proteins, is cho-
sen. When there is special interest in a certain group of proteins,
which are under-represented with the default method, an alternative
procedure has to be applied.
Example: When – for a given sample – the highest number of pro-
teins gets extracted under alkaline conditions, a number of basic pro-
teins will not be included, because their solubility close to their iso-
electric points is low. This means: For the analysis of the basic pro-
teins acidic extraction conditions have to be employed.
1.1
Washing of Cells
Washing of cells is a critical step, where salt ions can be introduced
into the sample. PBS is the standard washing solution. If it is not pos-
Proteomics in Practice. A Guide to Successful Experimental Design 2
nd
Ed.
Reiner Westermeier, Tom Naven, and Hans-Rudolf Hçpker
Copyright 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
ISBN: 978-3-527-31941-1
The procedure described for
basic proteins in this chapter is
based on a procedure devel-
oped for optimal extraction and
concentration of plant proteins.