inspected, and transported with inputs or media. The
inputs themselves protect, control, and identify the pro-
duct: (1) bottling lines for liquid products such as bev-
erages, (2) canning lines for products such as precooked
foods, or (3) box-packaging lines for materials such as
powered detergents.
Packaging process The combined execution of speci-
alty-function machinery or systems and/or manual work-
stations in order to carry out a process in which a given
product is combined an/or assembled with inputs or
media. Basically the packaging process has the same
definition as a packaging line but is more encompassing
because it makes people part of packaging line. Some
companies, by nature of their operations, may include
the making as part of the packaging process.
Paneling Distortion (sidewall collapses) of a container
caused by development of a reduced pressure (too high to
vacuum) inside the container.
Paper, water-resistant Paper that is treated by the
addition of materials to provide a degree of resistance to
damage or deterioration by water in liquid form.
Paper, wet-strength Paper that has been treated with
chemical additives to aid in the retention of bursting,
tearing, or rupturing resistance when wet.
Parallel elements Parallel elements (i.e., machines)
perform the same type of operation in a system. The
main line is split into two to feed each machine with
consistent product and/or inputs. The elements need not
be identical, and the speeds of each can be a factor of the
total main-line output. Parallel machines provide system
redundancy; the failure of any one of them will not stop
the line but only reduce output by a factor. Usually, the
combined capacity of the two parallel elements should
equal over 125% of the total output plus wastage, rework,
and stoppage losses.
Pasteurization A relatively mild heat treatment of food,
intended to destroy all organisms dangerous to health, or a
heat treatment that destroys some but not all micro-
organisms that cause food spoilage or that interfere with
a desirable fermentation.
Percent complete A comparison of the actual status to
the current projection. The percent complete of an activity
in a program is determined by inspection of quantities
placed as effort hours expended and compared with quan-
tities planned or effort hours planned.
Performance Performance can be defined as the level
or effectiveness of carrying out an action or execution of a
sequence of events according to a prescribed functional
description. A better definition for performance for the
packaging industry can be as stated below.
Performance in the packaging industry is a widely used term
such as effectiveness that means different things to many
people. Therefore the word performance is relative and quali-
tative. The only understanding that may be common to all is
that it is a reflection of productivity, output, or effectiveness of
time. Unless it is rigorously defined and understood, the word
performances has limited value to decision makers, other than
projecting a sense of being or desire. The author defines
performance as a measure of profitability based on the ability
to produce the needed quantity of quality packages in the time
required to fulfill customer needs at the lowest per unit cost
over a sustained long period of time (W1 year). To many people,
performance is the best bang for the buck based on up-front
costs or capital costs only, not on the best value, which is based
on capital and ongoing operational costs. If one buys a system
based on up-front costs or lowest costs to get in without
working out operational costs over a 1-, 3-, or 5-year period,
then their anticipated profits (based on marketing targets) will
rarely materialize. Too many people are hooked on this false
sense of performance that will only contribute to the long-term
uncompetitiveness of the company. Short-term or no planning
leads to long-term disasters. Anyone can demonstrate excel-
lent performance hour by hour or even day by day, but
performance can truly be judged only quarter by quarter and
year by year, which translates into consistent steady-state
production under complete control (manual or automatic) at
all times and under all conditions.
Performance Index (PI) A method of evaluating,
benchmarking, tracking, and verifying a company’s packa-
ging processes. It gets rid of the old confusing notion of
line efficiency and establishes a new framework that
establishes a level playing field, especially among multiple
corporate plants running the same or similar products.
The performance index can also be used to evaluate
dissimilar types of packaging lines that are internal or
external to the organization. The effectiveness of a packa-
ging operation that relates directly to the profit of the
product is the objective of the performance index. The PI
also utilizes the most effective ideas an/or techniques used
in OPT, JIT, TQM, TPM, and MRP and applies them to the
packaging process. As such, the PI can be considered an
operation’s tool but only a tool in the benchmarking sense,
because it is the tip of the pyramid from which everything
else expands out to explain the PI value. As a benchmark,
it can evaluate the functional and best practices of a
company against itself or competitors. The performance
index is a mathematical model that projects the overall
rating of a packaging line. Technically, the PI is a compo-
site measurement of the productivity of a given packaging
line. In mathematical terms, the performance index is the
efficiency multiplied by the utilization multiplied by the
capability multiplied by the speed factor. Equal weighting
is usually given to efficiency and utilization. Under ideal
conditions, the PI value would be 1. A typical high-PI
packaging line, such as a soft-drink line, should have a
value greater than 0.8. Other lines will yield PIs ranging
from 0.10 to 0.70. Locating and eliminating the source of
low PI will improve productivity. Common symptoms of
low PI are a low speed factor or high wastage on the line.
Solving the problem is often easier than finding the
problem. Note that the index excludes the number of
people running the packaging line. When maximizing
PI, labor will move to its optimal level, which is minimal
labor input Management must avoid labor replacement
and consider instead labor optimization, given the envir-
onment and the package. For a given packaging line and
package, it is possible to determine the profit to be gained
for each point gain in the PI. With this information, one
can justify changes very quickly.
GLOSSARY OF PACKAGING TERMINOLOGY AND DEFINITIONS 1297