Патент. — 10 с.
Номер публикации патента: 6488980 B1.
Страна публикации: US.
Основные коды: A23L1/0522, C08B31/00.
Изобретатели: Jeffcoat R., Mason W.R., Emling J.L., Chiu C.W.
Дата публикации: 12.2002. Abstract
Compositions, particularly foodstuffs, Were thickened by the inclusion of an effective amount of a stabilized Waxy potato starch, particularly a stabilized, orosslinkod waxy potato starch, more particularly a hydroxypropylated waxy potato distoroh phosphate. Compositions which include the starch may be thickened using less starch than if other starches were used. Foodstuffs prepared using the starch were improved in that they have better flavor, texture, and appearance.
Номер публикации патента: 6488980 B1.
Страна публикации: US.
Основные коды: A23L1/0522, C08B31/00.
Изобретатели: Jeffcoat R., Mason W.R., Emling J.L., Chiu C.W.
Дата публикации: 12.2002. Abstract
Compositions, particularly foodstuffs, Were thickened by the inclusion of an effective amount of a stabilized Waxy potato starch, particularly a stabilized, orosslinkod waxy potato starch, more particularly a hydroxypropylated waxy potato distoroh phosphate. Compositions which include the starch may be thickened using less starch than if other starches were used. Foodstuffs prepared using the starch were improved in that they have better flavor, texture, and appearance.