Пищевая биотехнология
Пищевая промышленность
  • формат pdf
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  • добавлен 04 ноября 2011 г.
Rocher М. The Biotechnology of Ethanoll: Classical and Future Applications
Publisher: Wiley-VCH (August 8, 2001) | ISBN: 3527301992 | Pages: 245

Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before going on to outline various aspects of new applications and the increasing importance of ethanol as a renewable resource. Topics covered in this unique volume include alteative raw materials, such as municipal waste and waste paper or particular crops, innovative methods of production using genetically engineered microorganisms, and the role of ethanol as both a source of energy and a valuable commodity.
The book is a valuable reference in that it combines biotechnological and economic aspects, while also providing an overview of the state of the art in the production and use of ethanol. Throughout, special emphasis has been placed on a balanced presentation between developments in Europe as well as in North and South America.
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Briggs D.E. Malts and Malting

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  • добавлен 29 октября 2010 г.
Blackie Academic & Professional, 1998, 798 pages, ISBN 0412298007 Malting is a commercial activity of world-wide importance as malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Malts and Malting provides an essential, up-to-date account of malt manufacture with an emphasis on barley as the most used cereal grain. After an initial description of how malts are produced and used the bo...