
OTE/SPH OTE/SPH
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254 Smart Packaging Technologies for Fast Moving Consumer Goods
Actuator
Actuator
Valve Stem
Terminal Orifice
Valve
Gaseous
Propellant
Mounting Cup
Liquid
Formulation
Valve gasket
Spring
Dip tube
Dip tube
Figure 14.7 Schematic drawing of the main components of a domestic aerosol product and
a valve in the open position.
advances in aerosol technology since the invention of the pressure-pack spray in the late
1800s (Sanders 1970). Sprays with optimised formulation and pressure parameters fitted
with an actuator that promotes shearing of the electrical double layer can produce higher
levels of charge, sufficient to demonstrate the benefits of electrostatic spraying. Charging is
achieved by exploiting flow electrification. Formation and shearing of the electrical double
layer at the liquid/solid interface is maximised to promote the level of charge carried on
the formulation as it is atomised. Factors that affect the level of charge accumulated include
the electrochemistry of the liquids and solids interacting, flow parameters such as turbulence
and velocity, and the contact area between liquid and solid (Gavis and Koszman, 1961).
The modern domestic aerosol comprises a propellant, a solvent and an active, ingredient
packaged in a container equipped with a valve for discharging the liquid formulation when
required and an actuator for delivering the desired spray characteristics of flow rate, droplet
size distribution and cone angle. The main components of a typical dispenser are shown in
Figure 14.7. The propellants commonly used are liquid hydrocarbon gas (butane/propane
mix) or compressed gas. The formulation can be a homogeneous or a heterogeneous emul-
sion, the latter either having a water or oil continuous phase. Spray characteristics are
critical to good spray performance, and largely determined by actuator parameters such as
swirl chamber geometry, orifice dimensions and also by propellant type and pressure.
The conductivity of the formulation is one important factor in successfully delivering
this electrostatic technology. It is the conductivity of the formulation that determines the
depth of the electrical double layer that forms at the interface of the liquid and solid,
and thus the level of electrification of the liquid. The range of conductivities over which
charging is observed is between 10
−7
and 10
−13
Sm
−1
, where the double layer may extend
a macroscopic distance from the interface (Cross, 1987). Where the formulation must
comprise a significant percentage of water for reasons of economy and performance, this
seems impossible to achieve. The conductivity of tap water is typically in the order of 10
−2
Sm
−1
and deionised water is in the order of 10
−4
Sm
−1
, resulting in a double layer only
a few molecules thick. In overcoming this, the properties of emulsions can be exploited.
By enclosing the water in a water-in-oil emulsion, it is possible to obtain a formulation of
more suitable conductivity, such that formation of the double layer is promoted and a high
water content can be retained.