Apago PDF Enhancer
1056
part
VII
Animal Form and Function
can reach the warm, moist lungs, which would provide ideal
breeding grounds for them. The epithelial cells lining these
passages have cilia that continually sweep the mucus toward
the glottis. There the mucus can be swallowed, carrying poten-
tial invaders out of the lungs and into the digestive tract. One
of the pitfalls of smoking is that nicotine paralyzes the cilia of
the respiratory system so that this natural cleaning of the air
passages does not take place.
Vaginal secretions are sticky and acidic, and they also pro-
mote the growth of normal flora; all of these characteristics help
prevent foreign invasion. In both males and females, acidic urine
continually washes potential pathogens from the urinary tract. In
addition to these physical and chemical barriers to pathogen in-
vasion, the body also uses defense mechanisms such as vomiting,
diarrhea, coughing, and sneezing to expel potential pathogens.
Innate immunity recognizes molecular patterns
Innate immunity is a response to invading pathogens that in-
volves both soluble factors and a variety of different types of
blood cells. The innate response to invading pathogens is based
on the recognition of molecules that are characteristic of the
pathogen. Collectively we call these pathogen-associated mo-
lecular patterns (PAMPs), or microbe-associated molecular
patterns (MAMPs). Examples include the lipopolysaccharide
(LPS) found in gram-negative bacterial cell walls; peptidogly-
can, which is found in all bacterial cell walls; and viral DNA and
RNA. These PAMPs are recognized by pattern recognition
receptors (PRRs) that can be either soluble or on the surface
of blood cells.
Toll-like Receptors
The best studied PRR is the Toll receptor in Drosophila and the
Toll-like receptors (TLR) found in many species. In Drosophila,
Toll was originally discovered as a part of the dorsal–ventral
patterning pathway. Later, the same membrane receptor was
found to mediate a response to fungal infection.
In vertebrates 11 TLRs have been found in humans and 13
in mouse . These bind to a variety of specific targets important
to pathogen survival, which therefore do not vary greatly. These
include gram-negative LPS, bacterial lipoproteins, bacterial pep-
tidoglycan fragments, yeast cell wall components, unmethylated
CpG motifs in bacterial DNA, and viral RNA. This represents a
wide range of possible invading pathogens that vertebrates have
been host to over a long period of evolutionary time.
The structure of TLRs that allows recognition of these
PAMPs are repeated leucine-rich regions that fold to form
binding pockets. These pockets can bind to a variety of shapes.
As these recognize structures that are critical to the pathogen,
a single TLR can recognize a range of pathogens that share a
feature such as LPS or peptidoglycan.
Activation of TLRs leads to signal transduction pathways
that result in the expression of genes encoding products that
enhance the response of both innate and adaptive immune
responses. Activation of TLRs can lead to induction of the
transcription factor NF- κβ , which turns on the inflammatory
response described later on; to the production of antimicrobial
peptides; and to the production of cytokines that attract phago-
cytic cells as well as B and T cells.
is also more ancient than previously thought. This also implies
that the lack of complement in other protostomes is probably
due to loss. Together, this implies that the ancestor to all bilat-
erians had some form of innate immunity.
Adaptive immunity is characterized by the genetic rear-
rangements that generate a diverse set of molecules that can
recognize virtually any invading pathogen. This is the basis for
a slower, but highly specific response to invading pathogens,
and for the more rapid response to a second attack that is the
basis for vaccines. In this chapter, we will discuss innate and
adaptive immunity and how they are interrelated. We will be-
gin with a brief description of the barrier that a pathogen must
cross to gain access to the interior of the body.
The skin is a barrier to infection
The skin is the largest organ of the body, accounting for 15%
of an adult human’s total weight. The integument not only
defends the body by providing a nearly impenetrable barrier,
but also reinforces this defense with chemical weapons on the
surface. Oil and sweat glands give the skin’s surface a pH of
3 to 5, which is acidic enough to inhibit the growth of many
pathogenic microorganisms. Sweat also contains the enzyme
lysozyme, which digests bacterial cell walls. Epithelial cells also
produce a variety of small antimicrobial peptides.
The skin is also home to many normal flora, nonpatho-
genic bacteria or fungi that are well adapted to the skin con-
ditions in different regions of the body. Pathogenic bacteria
that might attempt to colonize the skin generally are unable
to compete with the normal flora. The epidermis of skin is ap-
proximately 10 to 30 cells thick, about as thick as this page.
The outer layer contains cells that are continuously abraded,
injured, and worn by friction and stress during the body’s many
activities. Cells are shed continuously and are replaced by new
cells produced in the innermost layer of the epidermis.
Mucosal epithelial surfaces also
prevent entry of pathogens
In addition to the skin, three other potential routes of entry
by microorganisms and viruses must be guarded: the digestive
tract, the respiratory tract, and the urogenital tract. Recall that
each of these tracts opens to the external environment. Each of
these tracts is lined by epithelial cells, which are continuously
replaced, as are those of the skin.
A layer of mucus, secreted by specialized cells scattered
between the epithelial cells, covers all these epithelial surfaces.
Pathogens are frequently trapped within this mucus layer and
are eliminated by mechanisms specific to the particular tract.
Microbes are present in food, but many are killed by sa-
liva (which contains lysozyme), by the very acidic environment
of the stomach, and by digestive enzymes in the intestine. Addi-
tionally, the gastrointestinal tract is home to a vast array of non-
pathogenic normal flora, whose presence inhibits the growth
of pathogenic competitors. These nonpathogenic organisms
not only outcompete pathogens, but they also may secrete sub-
stances that kill harmful agents.
Microorganisms present in inhaled air are trapped by the
mucus within the smaller bronchi and bronchioles before they
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