
Apago PDF Enhancer
Daffodil
phytoene
synthase
gene (psy)
psy crtI lcy
Phytoene
synthase
Carotene
desaturase
b-Cyclase
Genes introduced
into rice genome
Expression
in endosperm
GGPP Phytoene Lycopene b-Carotene
(Provitamin A)
Bacterial
carotene
desaturase
gene (crtI )
Daffodil
lycopene
b-cyclase
gene (lcy)
Rice
chromosome
so-called stacked GM crops, in both maize and cotton. Stacked
crops now represent 9% of global area of GM crops.
Golden Rice shows potential of GM crops
One of the successes of GM crops is the development of Golden
Rice. This rice has been genetically modified to produce
β-carotene (provitamin A). The World Health Organization
(WHO) estimates that vitamin A deficiency affects between 140
and 250 million preschool children worldwide. The deficiency
is especially severe in developing countries where the major
staple food is rice. Provitamin A in the diet can be converted by
enzymes in the body to vitamin A, alleviating the deficiency.
Golden Rice is named for its distinctive color imparted
by the presence of β-carotene in the endosperm (the outer
layer of rice that has been milled). Rice does not normally make
β-carotene in endosperm tissue, but does produce a precursor,
geranyl geranyl diphosphate, that can be converted by three
enzymes, phytoene synthase, phytoene desaturase, and lyco-
pene β-cyclase, to β-carotene. These three genes were engi-
neered to be expressed in endosperm and introduced into rice
to complete the biosynthetic pathway producing β-carotene in
endosperm (figure 17.20).
This is an interesting case of genetic engineering for two
reasons. First, it introduces a new biochemical pathway in tissue
of the transgenic plants. Second, it could not have been done by
conventional breeding as no rice cultivar known produces these
enzymes in endosperm. The original constructs used two genes
from daffodil and one from a bacterium (see figure 17.20). There
are many reasons to expect failure in the introduction of a bio-
chemical pathway without disrupting normal metabolism. That
the original form of Golden Rice makes significant amounts of
β-carotene in an otherwise healthy plant is impressive. A second-
generation version that makes much higher levels of β-carotene
has also been produced by using the gene for phytoene synthase
from maize in place of the original daffodil gene.
Golden Rice was originally constructed in a public
facility in Switzerland and made available for
free with no commercial entanglements. Since its inception,
Golden Rice has been improved both by public groups and by
industry scientists, and these improved versions are also being
made available without commercial strings attached.
GM crops raise a number of social issues
The adoption of GM crops has been resisted in some places for
a variety of reasons. Some people have wondered about the
safety of these crops for human consumption, the likelihood of
introduced genes moving into wild relatives, and the possible
loss of biodiversity associated with these crops.
Powerful forces have aligned on opposing sides in this de-
bate. On the side in favor of the use of GM crops are the multi-
national companies that are utilizing this technology to produce
seeds for the various GM crops. On the other side are a variety of
political organizations that are opposed to genetically modified
foods. Scientists can be found on both sides of the controversy.
The controversy originally centered on the safety of in-
troduced genes for human consumption. In the United States,
this issue has been “settled” for the crops already mentioned,
and a large amount of GM soy and maize is consumed in this
country. Although some opponents still raise the issue of long-
term use and allergic reactions, no negative effects have been
documented so far . Existing crops will be monitored for ad-
verse effects, and each new modification will require regulatory
approval for human consumption.
Another contention has been the fear that genes might
spread outside of the GM crops into wild relatives, a process called
introgression. But at this point there is no indication of that hap-
pening. One study showed no evidence for the movement of genes
from GM crops into native species in Mexico, despite earlier stud-
ies indicating significant movement of introduced genes.
This finding does not mean that such movement is im-
possible, but it does indicate that it seems not to have occurred
at present. It is clear that this area requires more study. This
issue will likely have to be considered on a case-by-case basis
because the number of wild relatives and the ease of
hybridization varies greatly among crop plants.
Pharmaceuticals can be produced
by “biopharming”
The medicinal use of plants goes back as far as
recorded history. In modern times, the
pharmaceutical industry began by isolat-
ing biologically active compounds from
plants. This approach began to change
when in 1897, the Bayer company introduced
acetyl salicylic acid, otherwise known as as-
pirin. This compound was a synthetic
version of the compound salicylic acid,
which was isolated from the bark of the
white willow. The production of pharmaceu-
ticals has since been dominated more by organic synthesis and
less by the isolation of plant products.
One exception to this trend is cancer chemotherapeutic
agents such as taxol, vinblastine, and vincristine, all of which
were isolated from plant sources. In an interesting closing of
Figure 17.20
Construction of Golden Rice.
Rice does not
normally express the enzymes needed to synthesize β-carotene in
endosperm. Three genes were added to the rice genome to allow
expression of the pathway for β-carotene in endosperm. The source
of the genes and the pathway for synthesis of β-carotene is shown.
The result is Golden Rice, which contains enriched levels of
β-carotene in endosperm.
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part
III
Genetic and Molecular Biology
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