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45.1 Overview of Sensory Receptors
Sensory receptors detect both external and internal stimuli.
Exteroreceptors sense stimuli from the external environment,
whereas interoreceptors sense stimuli from the internal environment.
Receptors can be grouped into three categories.
Receptors differ with respect to the environmental stimulus to which
they respond: mechanoreceptors, chemoreceptors, and energy-
detecting receptors.
Sensory information is conveyed in a four-step process.
Once detected, sensory information is conveyed in four steps:
stimulation, transduction, transmission, and interpretation.
Sensory transduction involves gated ion channels.
Sensory transduction produces a graded receptor potential. A single
potential or a sum of potentials may exceed a threshold to produce
an action potential (see gure 45.2). A logarithmic relationship exists
between stimulus intensity and action potential frequency.
45.2 Mechanoreceptors: Touch and Pressure
Pain receptors alert the body to damage or potential damage.
Nociceptors are free nerve endings located in the skin that respond
to damaging stimuli, which is perceived as pain. Extreme temperatures
can affect transient receptor potential (TRP) ion channels and cause
depolarization by in ow of Na
+
and Ca
2+
.
Thermoreceptors detect changes in heat energy.
Thermoreceptors are naked dendritic endings of sensory neurons
that also contain TRP ion channels and respond to cold or heat.
Di erent receptors detect touch, depending on intensity.
Various receptors in the skin respond to mechanical distortion of the
membrane to convey touch (see gure 45.3).
Muscle length and tension are monitored by proprioceptors.
Proprioceptors provide information about the relative position or
movement of body parts and the degree of muscle stretching.
Baroreceptors detect blood pressure.
45.3 Hearing, Vibration, and Detection
of Body Position
Hearing, the detection of sound or pressure waves, works best in
water and provides directional information.
The lateral line system in sh detects low-frequency vibrations (see
gure 45.5).
Ear structure is specialized to detect vibration.
The outer ear of terrestrial vertebrates channels sound to the
eardrum (tympanic membrane) (see gure 45.6). Vibrations are
transferred through middle ear bones to the oval window and into
the cochlea, where the organ of Corti transduces them.
Transduction occurs in the cochlea.
The basilar membrane of the cochlea consists of bers that respond
to different frequencies of sound (see gure 45.8).
Some vertebrates have the ability to navigate by sound.
Echolocation allows bats, whales, and other species to navigate
by sound.
Body position and movement are detected by systems associated with
hearing systems.
Body position is detected by statocysts, ciliated hair cells embedded
in a gelatinous matrix containing statoliths (see gure 45.9). Body
movement is detected by hair cells located in the saccule and utricle
(see gure 45.10).
45.4 Chemoreceptors: Taste, Smell, and pH
Taste detects and analyzes potential food.
Taste buds are collections of chemosensitive epithelial cells located
on papillae (see gure 45.11). Tastes are broken down into ve
categories: sweet, sour, salty, bitter, and umami.
Smell can identify a vast number of complex molecules.
Smell, or olfaction, involves chemoreceptors located in the upper
portion of the nasal passages (see gure 45.13). Their axons connect
directly to the cerebral cortex.
Internal chemoreceptors detect pH and other characteristics.
Internal chemoreceptors of the aorta detect changes in blood pH, and
central chemoreceptors in the medulla oblongata are sensitive to the
pH of the cerebrospinal uid.
45.5 Vision
Vision senses light and light changes at a distance.
Four phyla—annelids, mollusks, arthropods, and chordates—have
independently evolved image-forming eyes (see gure 45.15).
In the vertebrate eye, light enters through the pupil, with intensity
controlled by the iris. The lens, controlled by the ciliary muscle,
focuses the light on the retina (see gure 45.16).
Vertebrate photoreceptors are rod cells and cone cells.
Rods detect black and white; cones are necessary for visual acuity and
color vision (see gure 45.18).
In the retina, photoreceptors synapse with bipolar cells, which in turn
synapse with ganglion cells; the ganglion cells send action potentials
to the brain (see gure 45.20).
Visual processing takes place in the cerebral cortex (see gure 45.23).
In the fovea, a region of the retina responsible for high acuity, each
cone cell is connected to a single bipolar cell/ganglion cell, unlike in
areas outside the fovea.
Primates and most predators have binocular vision—images from
each eye overlap to produce a three-dimensional image.
45.6 The Diversity of Sensory Experiences
Some snakes have receptors capable of sensing infrared radiation.
The pit organ of pit vipers detects heat.
Some vertebrates can sense electrical currents.
Electroreceptors in elasmobranchs and the duck-billed platypuses
can detect electrical currents.
Some organisms detect magnetic elds.
Many organisms appear to navigate along magnetic eld lines, but
the mechanisms remains poorly understood.
Chapter Review
chapter
45
Sensory Systems
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