12. U.S. Patent 7,244,064 (October 6, 2004) J. J. Sullivan (to CDF
Corporation).
13. W.O. Patent 2,005,007,511 (January 27, 2004) T. J. Williams
and W. A. Cataldo (to Tropicana Products, Inc. FL. (US)).
14. U.S. Patent 2,006,023,973 (February 2, 2005) J. Plunkett and
R. H. Fougere (to the authors, and inventors, MA (US)).
15. CA Patent 2,521,341 (May 13, 2006) R. J. Crosland, D. C.
Dickerson, K. M. Chiera, and O. B. Rochefort (to the authors
and inventors, CA (US)).
16. U.S. Patent 7,007,825 (May 11, 2006) W. L. Hill, K. M. Chiera,
and R. J. Crosland (to Smurfit-Stone Container Enterprises,
Inc.).
17. U.S. Patent 6,827,237 (August 21, 2006) K. L. Yorn and F. L.
Provenza (to the authors and inventors, TX (US)).
18. U.S. Patent 4,286,636 (September 1,1981) W. S. Credle (to The
Coca-Cola Company, GA (US)).
19. G. Doyon, A. Clement, S. Ribereau, and G. Morin, ‘‘Canadian
Bag-in-Box under Distribution Channel Abuse: Material
Fatigue, Flexing Simulation and Total Closure/Spout Leak-
age Investigation, Packag. Technol. Sci. 18(2), 97–106 (2005).
20. G. J. Doyon, C. Poulet, L. Chalifoux, and B. Pascat, Measure-
ment of valve oxygen diffusion for bag-in-box applications
under three possible ambient conditions. Packag. Technol.
Sci. 8(4), 171–193 (1995).
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the fruit juice industry. Fruit Process. 11(11), 444–445 (2001).
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Further Reading
J. Kerry and P. Butler Smart Packaging Technologies fro Fast
Moving Consumer Goods, John Wiley, Chichester, England,
340 pages, 2008.
G. Crossman, Development in Packaging Machinery for filling,
Pira International, Leatherhead, UK, 98 pages, 2007.
G. L. Robertson, Food Packaging: Principles and Practice, 2nd
edition, CRC-Taylor-Francis, Boca Raton, FL, 550 pages, 2006.
J. H. Han, Innovation in food packaging. Elsevier Academic Press.
Amsterdam, The Netherlands, 517 pages, 2005.
W. Soroka, Fundamentals of Packaging Technology, 3rd edition,
Institute of Packaging Professionals, Naperville, Ill. USA, 600
pages, 2002.
L. Geoffrey, Packaging, Policy and the Environment, Aspen Pub-
lishers, Gaithersburg. MD, 412 pages, 2000.
F. Lox, Packaging and Ecology, Pira International, Randalls Road,
Leatherhead, Surrey, UK, 327 pages, 1992.
R. C. Griffin, S. Saccharow, and A. L. Brody, Principles of Package
Development, 2nd edition, AVI Publishing Co., and Westport,
CT, 378 pages, 1985.
R. K. Brandenburg and J. J-L. Lee, Fundamentals of Packaging
Dynamics, 2nd edition, MTS Systems Corporation, Minneapo-
lis, MN, 162 pages, 1985.
J. F. Hanlon, Handbook of Package Engineering, 2nd edition,
McGraw-Hill, New York, 560 pages, 1984.
Glossary of Packaging Terms
Writing Packaging Machinery Specifications, Institute of Packa-
ging Equipment and Performance Task Force, Institute of
Packaging Professionals, Herndon, Virginia, 54 pages, 1996.
Standards Definitions of Trade Terms Commonly Used in
Packaging, 6th edition, The Packaging Institute, Stanford,
Connecticut, 287 pages, 1988.
BAGMAKING MACHINERY
Heavy-duty bags, i.e., shipping sacks, of multiwall paper
or single-wall mono- or coextruded plastic are used to
package such dry and free-flowing products as cement,
plastic resin, chemicals, fertilizer, garden and lawn-care
products, and pet foods. These bags typically range in
capacity from 25 to 100 lb (11.3–45.4 kg), although large
plastic bulk shipping bags may hold as much as a metric
ton (see Bags, paper; Bags, heavy-duty plastic; Intermedi-
ate bulk containers).
Although there are dozens of variations in heavy-duty
bag constructions, there are only two basic styles: the
open-mouth bag and the valve bag. The former is open at
one end and requires a field-closing operation after filling.
Valve bags are made with both ends closed, and filling is
accomplished through an opening called a valve. After
filling, the valve is held shut by the pressure of the bag’s
contents.
MULTIWALL-BAG MACHINERY
Traditionally, multiwall bags are manufactured in two
operations on separate equipment lines. Formation of
tubes takes place on the tuber. Closing of one or both
ends of the tubes to make the bags is done on the bottomer.
Multiwall bags have two to six plies to paper. Typical
constructions are three and four plies. Polyethylene (PE)
film is often used as an inbetween or innermost ply to
provide a moisture barrier.
Tube Forming. The tuber (Figure 1) starts with multi-
ple giant rolls of kraft paper of a width that will finish into
the specific bag width. At the cross-pasting station, spots
of adhesive are applied between the plies to hold them
together. The material is then formed into a tube that is
pasted together along the seam. The tube may be formed
with or without gussets. During seam-pasting, the edges
of the various plies form a shingle pattern. When they are
brought together to form a seam, these edges interweave
so that each ply glues to itself. This provides optimal seam
strength.
Flush-cut tubes are cut to the appropriate sections by a
rotating upper and lower knife assembly. With stepped-
end tubes, perforating knives are used to cut stepping
patterns on both ends of the tube. The tube sections are
78 BAGMAKING MACHINERY