cracking, failure on drop test, and even pinholing;
thick sections can act as heatsinks after the bottle is
molded, and the uneven cooling and shrinkage can
lead to bottle distortion. In the case of product that
will cool or outgas after the container is sealed, there
is a potential for distortion due to negative or
positive pressure. This can require special molded-
in structures, expansion areas, or controlled wall
thickness to minimize these effects. The preciseness
of wall thickness guidelines should be determined by
how critical it is for performance of the bottle.
4. Bottle Stability Is Critical. This is especially true for
many of the tall, thin (depth) bottles frequently used
in consumer products to maximize shelf impression.
In injection blow molding, the height of the pushup
(the center of the base of the bottle) can be adjusted.
The center of the bottle base must be high enough to
not ‘‘belly out’’ for a full or empty bottle, or the
bottom of the bottle will be a round surface. Various
aids to stability include molding bottom rings (ra-
diused or with a flat land area) or feet (three or four).
It is a good idea to put a slight depression in the
vicinity of the parting line so that a slightly raised
parting line will not contribute to instability. The
best solution depends on the bottle’s general shape
and center of gravity and on the controls available in
the molding process.
5. Embossed or Debossed Decorations. These include
logos, which can be a free or inexpensive way to add
information to the bottle. However, care should be
taken to avoid thin spots, undercuts, or sharp edges.
6. Information that Is Frequently Molded into the
Bottom of the Bottle. This includes material identi-
fication symbol (recycling logo, legally required to be
on the bottle in several states), mold and cavity
number (for quality checks and troubleshooting),
and a molder or company logo. Placement should
be planned ahead of time, especially because this
may affect bottle stability. These should generally
not touch or cross the parting line.
7. The Bottle Sealing Area Should Be Closely Specified.
For standard continuous thread closures, lined or
unlined, the land seal area at the top of the con-
tainer is critical. It needs to be flat, horizontal, and
free of dips or nicks. If the flat surface is going to be
angled, care should be taken to specify a continuous
surface that will create a seal. A minimum land
width (flat neck thickness at the top) can be speci-
fied. If a valve seal closure is to be used, the
circumference inside the finish where it meets the
valve is critical.
8. Anticipate Pressure Differentials. Special product,
filling, and distribution circumstances can lead to
pressure differentials between the inside and out-
side of the filled and sealed container over the course
of product life. Examples of this include hot fill,
product outgassing, product migration through
walls causing suckback, and changes in external
pressure and temperature during distribution, sto-
rage, and handling. Flexible panels or more flexible
materials will not prevent dimensional change, but
can prevent damage to the container and allow it
to be aesthetically acceptable. Variations in wall
thickness support ribs, and stiffer materials can
strengthen containers against dimensional changes
to some extent. Depending on the product, one- or
two-way valves can be added to the closure or inner
seal.
9. Labeling and Decoration. These are a major con-
sideration in bottle design. A label panel must be flat
or have a surface that curves in only one direction.
Many label areas are recessed or provide top and
bottom ‘‘bumpers’’ to protect the label against scuff-
ing during normal handling and distribution. The
maximum label area is determined by a combination
of the tolerances of the label placement equipment,
the label dimensions, and the usable label panel
dimensions. The additive tolerances need to be sub-
tracted from the specified label panel size. Major
labeling or decoration methods include the follow-
ing: (a) In-line labeling (filling line)—labels (gener-
ally pressure-sensitive or plain-paper and glue) are
applied on the filling line; (b) postmold labeling—
labels (generally pressure-sensitive or heat-trans-
fer) are applied soon after the bottle is molded
(further shrinkage in the bottle, particularly over
the next 24 hours, must be taken into account); (c)
in-mold labeling—labels (either plastic or paper) are
applied inside the mold during the molding process
(bottle versus label shrinkage must be designed into
the bottle tooling, especially for paper labels); and
(d) direct application to bottle—instead of applying a
label, the container is decorated by printing or silk
screening directly onto the bottle.
HDPE or PP bottles usually require flame treatment prior
to decoration or labeling. Round bottles may need a
rotational guide in the bottom to help control them during
either process. (See also Labels and labeling machinery.)
Industry Standards
As
in any purchased
item, specifications and tolerances
should be set up between the customer and the supplier.
However, the designer is greatly aided by industry stan-
dards. Currently, ASTM publishes D2911-94(2005) Stan-
dard Specification for Dimensions and Tolerances for
Plastic Bottles with standard screw closure neck finish
dimensions, threads, and tolerances, and tolerances for
various ranges of bottle capacity (up to 5 gallons) and body
dimensions. These standards are modified on an ongoing
basis and should regularly be checked for updates. In
addition to dimensional standards, there are procedures
for stress crack resistance, crush strength, drop impact
and additional tests (3). The existence of standard finishes
greatly facilitates the interchangeability of various stock
and custom closures that might be available. The standard
tolerances also provide a good starting point for specifica-
tions. The designer might wish to tighten some of these
tolerances as required, but should be prepared to work
158 BOTTLE DESIGN, PLASTIC