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PACKAGING DESIGN AND DEVELOPMENT
LAURA BIX
JAVIER DE LA FUENTE
RAGHAV PRASHANT SUNDAR
HUGH LOCKHART
School of Packaging, Michigan
State University, East Lansing,
Michigan
INTRODUCTION
Packaging is ubiquitous, yet invisible to many who use it.
It is present in almost all environments and facets of
modern day life, though few people give it any purposeful
thought. Hospitals, military outposts, construction sites,
industrial manufacturing facilities, retail outlets, and
restaurants (to name a few) all have personnel that
interface with packaging. It permeates our homes, busi-
nesses, churches, and schools and utilizes nearly every
material known, taking on many different forms and
functions.
It is challenging, in a single chapter, to discuss effective
package design in great detail due to the myriad of
products in need of packaging and complexity of stake-
holder desires. However, there are certain basic considera-
tions that designers should contemplate, regardless of
the product to be packaged or the packaging form to be
employed.
STAKEHOLDER PERSPECTIVES ON PACKAGING
Effective designers consider multiple inputs and desires
from varying stakeholders (see Figure 1), throughout
the life cycle of a package (from ingredients through
disposal), though many times these stakeholders don’t
even realize that their expectations for a product are
achieved by thoughtful package design.
Converters and fillers expect that packages will be easy
to produce, fill, process, evaluate, handle, ship, store, and
track. The idea is to maximize production efficiencies (line
speeds, cube efficiencies, inventory control, and the like)
without imposing unnecessary burden on workers. Both
groups wish for products and packages that will satisfy
downstream customers’ (particularly sellers and end con-
sumers—see Figure 1) wants and desires, creating the
opportunity for more orders and more profit. Perhaps one
of the greatest motivators of package design decisions,
particularly for fillers, is the need to effectively brand
their products. With the fragmentation of traditional
media sources and the advent of technologies like satellite
radio and TiVo
s
, which allow consumers to filter adver-
tisements, packaging takes on a more prominent role in
attracting and retaining consumers. Distinguishing fea-
tures such as logos, wordmarks, colors, and functionality
are vital parts of this effort, and packaging is increasingly
seen as a tool for adding value.
A variety of sellers (retailers, internet businesses,
hospitals, pharmacies, restaurants, etc.) have many ex-
pectations as well. They expect affordable products that
will arrive in a pristine, genuine, shelf-ready condition
with maximum shelf life and features that make tamper-
ing evident. For many, packaging is part of loss prevention
programs which are meant to deter and detect theft, a
noted and costly problem (1). Certain sellers, like hospitals
and other healthcare facilities, desire packages that
readily identify contents when seconds count. They place
emphasis on the directions, and in some cases warnings;
designs that facilitate the safe and effective use of the
contents within are a priority. Other sellers (retailers)
still emphasize the importance of products that are easily
identified, but with the purpose of attracting consumers
for sale. Sellers also desire packages that are easily
integrated into their systems which track inventory, so
that billing, ordering, and, occasionally, recall, are effi-
cient and cost-effective.
End consumers want to be able to easily identify a
safe and affordable product that has arrived intact with
maximum shelf life remaining. They prefer things that
are easily opened, dispensed, and stored and express
frustration when designers do not consider their needs.
With increasing frequency, they express concerns regard-
ing the sustainability of packaged goods. Many end-users
desire products that have considered the social, economic,
and ecological impact of design choices on the world, with
designs that have zero or positive impacts being preferred.
To further complicate the considerations, end-users come
with preconceived notions about what packaging is appro-
priate for a given product. For instance, Americans were
very slow to embrace the concept of wine in anything but a
glass bottle with a cork until recently, and they are just
PACKAGING DESIGN AND DEVELOPMENT 859