Solid-State Polycondensation
Melt polycondensation produces amorphous PET as used
in most fiber and film applications. Unfortunately, this
product is not suitable for the injection molding of food
containers because the inherently high acetaldehyde level
would affect the taste of some foods. A final solid-phase
polymerization before stretch molding must be performed
to remove the acetaldehyde (1). There are other impurities
that might promote degradation during the injection-
molding process; and amorphous resin tends to fuse and
form lumps in the drying hopper. The polymer must be
upgraded by the solid-state polycondensation process.
Various agitation devices and polymer chip treatments
have been described to prevent sticking (1). The chips are
crystallized to avoid later sticking and then dried to
reduce hydrolysis at high processing temperatures. So-
lid-state polycondensation takes place in the reactor,
where the chips are subjected to high temperatures under
vacuum (batch process) or in a nitrogen or dry-air stream
(continuous process). The product’s intrinsic viscosity (IV)
is normally between 0.70 and 1.0. (Intrinsic viscosity is a
method for the characterization of the average length of
the molecule chains in PET.) High-viscosity resin is rela-
tively expensive because its production is lengthy. High-
viscosity PET (i.e., having longer molecule chains), offers
better mechanical properties than the average-viscosity
resin. These properties compensate for certain deficiencies
of molded articles; for example, excessive volume expan-
sion of beverage bottles can be limited by higher-viscosity
resins that creep less under load. The final step is cooling,
since the resin should not be exposed to moist air while it
is hot.
HOMOPOLYMERS AND COPOLYMERS
PET is a homopolymer made from one part dibasic acid
(i.e., TPA or DMT), and one part EG. A copolyester
(copolymer) is made from more than one dibasic acid
and/or glycol. Copolymers remove processing limitations
and provide increased physical properties at elevated
temperatures. In addition to DMT or TPA, isophthalic
acid (IPA) can be used as a comonomer to reduce the
rate and degree of crystallization to an extent that de-
pends on its dosage. This broadens the processing para-
meters of food-container manufacturing machines.
Glycols offer several opportunities for modification. Dur-
ing polycondensation, EG reacts with itself to some extent
to form diethylene glycol (DEG). Higher amounts of DEG
affect many polymer properties. There are other glycols
available as partial substitutes for EG (e.g., neopentyl
glycol, cyclohexane dimethanol). All these modifications
lead to desired polymer property changes (i.e., reduction
of the crystallization rate, melting point, etc.). Cyclohexane
dimethanol can react with a mixture of terephthalic and
isophthalic acids in order to increase the melt strength of
the polymer for extrusion processes (3).
On the other hand, some injection-molding (see Injec-
tion molding) and thermoforming (see Thermoforming)
applications require accelerated crystallization rates in
order to set up crystallization in the article, which prevents
physical deformation at elevated temperatures. This objec-
tive can be achieved by nucleation, which involves the
addition of other ingredients to the polymer. Inert, non-
soluble substances (e.g., mica, talc), organic substances
(e.g., aromatic alcohols), and certain polymers (e.g., PP,
PE) can be used as nucleation ingredients to increase
crystallization rates.
The use of PET and optional added substances for food-
packaging applications is governed by FDA Regulation
No. 177-1630 of March 16, 1977 (revised April 1, 2007).
Homopolymers and copolymers and additives must con-
form to this regulation.
PACKAGING APPLICATIONS
Homopolymers
By strict definition, most PET resins are modified homo-
polymers. These homopolymers are used to manufacture
containers (i.e., bottles), by injection blow molding or
injection-stretch blow molding (see Blow molding). Con-
sumption of bottles for carbonated soft drinks runs into
the billions of units in the United States alone. A main
factor for bottle use is the permeability of the bottle wall to
oxygen and carbon dioxide. Carbon dioxide pressure must
remain during storage and oxygen from the air must not
diffuse in. PET is semipermeable. Some early PET bottles
had coatings of impermeable polymers, but the process
involves extra steps and the bottles are not readily
recyclable (1). The most marketable is plain PET with
reduced permeability. PET bottles are also used for liquor,
wine, food, toiletries, and pharmaceuticals, as well as for
beer in some countries. Homopolymers cannot be pro-
cessed by extrusion blow molding because of insufficient
melt strength. For bottles containing beer and wine, the
demands are far more severe than for carbonated soft
drinks. Here it is important to keep oxygen out of the
bottle. Oxygen permeability is a problem with PET. For
high-barrier one-trip bottles, people are looking to coated
or multilayer bottles to reduce oxygen permeability. There
is much activity in Europe at the moment for plastic beer
bottles. Ten percent of beer produced in Europe comes in
PET bottles. In the United States, Anheuser Busch and
Coors have started supplying their beers in 16-oz multi-
layer bottles (1).
Biaxially oriented PET film (see Film, oriented polye-
ster) is usually manufactured by polycondensation and
subsequent continuous casting of the film plus direct
biaxial orientation; that is, molecule chains of the resin
become biaxially oriented. Nonoriented PET film and
sheet are manufactured by melting PET resin in an
extruder and casting the melt through a flat die with
subsequent calendering.
PET is also used for ‘‘ovenable’’ trays for frozen food and
prepared meals. These trays are thermoformed from cast
PET film and crystallized. Crystallization heat-sets the
article
to prevent deformation
during cooking and serving.
The main advantages of PET for this application include
suitability for both conventional and microwave ovens,
POLYESTERS, THERMOPLASTIC 977