
Exercises Section 11.3 (22–34)
22. The following data refers to yield of tomatoes (kg/
plot) for four different levels of salinity; salinity
level here refers to electrical conductivity (EC),
where the chosen levels were EC ¼ 1.6, 3.8, 6.0,
and 10.2 nmhos/cm:
1.6: 59.5 53.3 56.8 63.1 58.7
3.8: 55.2 59.1 52.8 54.5
6.0: 51.7 48.8 53.9 49.0
10.2: 44.6 48.5 41.0 47.3 46.1
Use the F test at level a ¼ .05 to test for any
differences in true average yield due to the differ-
ent salinity levels.
23. Apply the modified Tukey’s method to the data in
Exercise 22 to identify significant differences
among the m
i
’s.
24. The following partial ANOVA table is taken from
the article “Perception of Spatial Incongruity” (J.
Nerv. Ment. Dis., 1961: 222) in which the abilities
of three different groups to identify a perceptual
incongruity were assessed and compared. All indi-
viduals in the experiment had been hospitalized to
undergo psychiatric treatment. There were 21
individuals in the depressive group, 32 individuals
in the functional “other” group, and 21 individuals
in the brain-damaged group. Complete the
ANOVA table and carry out the F test at level
a ¼ .01.
Source df Sum of Squares Mean Square f
Groups 76.09
Error
Total 1123.14
25. Lipids provide much of the dietary energy in the
bodies of infants and young children. There is a
growing interest in the quality of the dietary lipid
supply during infancy as a major determinant of
growth, visual and neural development, and long-
term health. The article “Essential Fat Require-
ments of Preterm Infants” (Amer. J. Clin. Nutrit.,
2000: 245S–250S) reported the following data on
total polyunsaturated fats (%) for infants who were
randomized to four different feeding regimens:
breast milk, corn-oil-based formula, soy-oil-based
formula, or soy-and-marine-oil-based formula:
Regimen
Sample
Size
Sample
Mean
Sample
SD
Breast milk 8 43.0 1.5
CO 13 42.4 1.3
SO 17 43.1 1.2
SMO 14 43.5 1.2
a. What assumptions must be made about the four
total polyunsaturated fat distributions before
carrying out a single-factor ANOVA to decide
whether there are any differences in true aver-
age fat content?
b. Carry out the test suggested in part (a). What
can be said about the P-value?
26. Samples of six different brands of diet/imitation
margarine were analyzed to determine the level of
physiologically active polyunsaturated fatty acids
(PAPFUA, in percentages), resulting in the fol-
lowing data:
Imperial 14.1 13.6 14.4 14.3
Parkay 12.8 12.5 13.4 13.0 12.3
Blue Bonnet 13.5 13.4 14.1 14.3
Chiffon 13.2 12.7 12.6 13.9
Mazola 16.8 17.2 16.4 17.3 18.0
Fleischmann’s 18.1 17.2 18.7 18.4
(The preceding numbers are fictitious, but the
sample means agree with data reported in the Jan-
uary 1975 issue of Consumer Reports.)
a. Use ANOVA to test for differences among the
true average PAPFUA percentages for the dif-
ferent brands.
b. Compute CIs for all (m
i
– m
j
)’s.
c. Mazola and Fleischmann’s are corn-based,
whereas the others are soybean-based. Compute
a CI for
m
1
þ m
2
þ m
3
þ m
4
4
m
5
þ m
6
2
[Hint: Modify the expression for Vð
^
yÞ that led to
(11.5) in the previous section.]
27. Although tea is the world’s most widely consumed
beverage after water, little is known about its
nutritional value. Folacin is the only B vitamin
11.3 More on Single-Factor ANOVA 581