
86. The following data on y ¼ glucose concen-
tration (g/L) and x ¼ fermentation time
(days) for a particular blend of malt liquor
was read from a scatter plot in the article
“Improving Fermentation Productivity with
Reverse Osmosis” (Food Tech., 1984:
92–96):
x 12345678
y 74 54 52 51 52 53 58 71
a. Verify that a scatter plot of the data is
consistent with the choice of a quadratic
regression model.
b. The estimated quadratic regression equa-
tion is y ¼ 84.482 15.875x+1.7679x
2
.
Predict the value of glucose concentration
for a fermentation time of 6 days, and
compute the corresponding residual.
c. Using SSE ¼ 61.77, what proportion of
observed variation can be attributed to the
quadratic regression relationship?
d. The n ¼ 8 standardized residuals based on
the quadratic model are 1.91, 1.95, .25,
.58, .90, .04, .66, and .20. Construct a
plot of the standardized residuals versus x
and a normal probability plot. Do the plots
exhibit any troublesome features?
e. The estimated standard deviation of
^
m
Y6
—that is,
^
b
0
þ
^
b
1
ð6Þþ
^
b
2
ð36Þ—is
1.69. Compute a 95% CI for m
Y·6
.
f. Compute a 95% PI for a glucose concen-
tration observation made after 6 days of
fermentation time.
87. Utilization of sucrose as a carbon source for
the production of chemicals is uneconomical.
Beet molasses is a readily available and low-
priced substitute. The article “Optimization of
the Production of b-Carotene from Molasses
by Blakeslea trispora”(J. Chem. Tech. Bio-
tech., 2002: 933–943) carried out a multiple
regression analysis to relate the dependent
variable y ¼ amount of b-carotene (g/dm
3
)
to the three predictors: amount of linoleic
acid, amount of kerosene, and amount of anti-
oxidant (all g/dm
3
).
a. Fitting the complete second-order model in
the three predictors resulted in R
2
¼ .987
and adjusted R
2
¼ .974, whereas fitting
the first-order model gave R
2
¼ .016.
What would you conclude about the two
models?
b. For x
1
¼ x
2
¼ 30, x
3
¼ 10, a statistical
software package reported that
^
y ¼ :66573, s
^
Y
¼ :01785 based on the
complete second-order model. Predict
the amount of b-carotene that would
result from a single experimental run
with the designated values of the indepen-
dent variables, and do so in a way that
conveys information about precision and
reliability.
Obs Linoleic Kerosene Antiox Betacaro
1 30.00 30.00 10.00 0.7000
2 30.00 30.00 10.00 0.6300
3 30.00 30.00 18.41 0.0130
4 40.00 40.00 5.00 0.0490
5 30.00 30.00 10.00 0.7000
6 13.18 30.00 10.00 0.1000
7 20.00 40.00 5.00 0.0400
8 20.00 40.00 15.00 0.0065
9 40.00 20.00 5.00 0.2020
10 30.00 30.00 10.00 0.6300
11 30.00 30.00 1.59 0.0400
12 40.00 20.00 15.00 0.1320
13 40.00 40.00 15.00 0.1500
14 30.00 30.00 10.00 0.7000
15 30.00 46.82 10.00 0.3460
16 30.00 30.00 10.00 0.6300
17 30.00 13.18 10.00 0.3970
18 20.00 20.00 5.00 0.2690
19 20.00 20.00 15.00 0.0054
20 46.82 30.00 10.00 0.0640
88. Snowpacks contain a wide spectrum of pollu-
tants that may represent environmental
hazards. The article “Atmospheric PAH
Deposition: Deposition Velocities and Wash-
out Ratios”(J. Environ. Engrg., 2002:
186–195) focused on the deposition of poly-
aromatic hydrocarbons. The authors proposed
a multiple regression model for relating
deposition over a specified time period (y,in
mg/m
2
) to two rather complicated predictors
x
1
(mg-s/m
3
) and x
2
(mg/m
2
) defined in terms
of PAH air concentrations for various species,
total time, and total amount of precipitation.
Here is data on the species fluoranthene and
corresponding MINITAB output:
Obs x1 x2 flth dep
1 92017 .0026900 278.78
2 51830 .0030000 124.53
3 17236 .0000196 22.65
12.7 Multiple Regression Analysis 703