directly caused the famine. One-fourth of the crops
failed overall, and many other areas had low yields.
Agrarian developments during World War I and the
Civil War also contributed to the crisis. The peas-
ants’ subdivision of landlord estates, the collapse of
industrial production, and massive inflation led in-
creasing numbers of peasants to orient production
toward subsistence. From 1918 to 1920, many
peasants sold or bartered food to townspeople de-
spite Bolshevik efforts against private trade, but
these sales declined because of requisitions by tsarist
and provisional governments, the German-Austrian
occupation in Ukraine, and the White armies and
Bolsheviks, which depleted peasants’ grain reserves.
With insufficient seed, draft forces, and deteriorat-
ing equipment, peasants in 1921 succeeded in
planting only two-thirds to three-fourths of the
cropland farmed prior to the wars and much less
in some regions. Yet even this would not have
caused the disaster that occurred without the
droughts of 1920 and 1921.
The Bolshevik government responded to the
1920 drought by ceasing requisitions from the cen-
tral provinces and, in February 1921, by forming
a commission for aiding agriculture in the affected
regions, distributing food relief and seed, and im-
porting grain. By late May 1921 it was clear that
the country was in the midst of a second drought
even more severe than that of 1920. Peasants re-
sorted to eating weeds and other food surrogates,
and cannibalism, trying to save their seed for the
fall planting. Thousands of peasants fled from
famine districts to Ukraine and other regions, of-
ten with government assistance, which sometimes
spread famine conditions.
During the summer of 1921, the Bolshevik
government distributed limited seed and food relief
to famine regions, often by curtailing rationed sup-
plies to towns, and appealed for food relief at home
and abroad. Many groups responded. The Interna-
tional Red Cross set up an International Commit-
tee for Russian Relief, under the leadership of
Fridtjof Nansen. Other agencies offering help in-
cluded the International Committee of Workers’
Aid, the American Friends Service Committee, and
the Jewish Joint Distribution Committee.
By far most aid came from the American Re-
lief Administration (ARA), headed by Herbert
Hoover. In the Riga agreement of August 1921, the
Bolsheviks allowed the ARA to distribute its own
relief. Investigation of the Volga region led the ARA
to attempt to aid as many people as possible until
the 1922 harvest. Hoover persuaded the U.S. Con-
gress to allocate $20 million for food supplies; these
were shipped and distributed in a “corn campaign,”
conducted from January to August of 1922, which
had to overcome the catastrophic disrepair of the
railroads and the incompetence and ideologically
motivated resistance of some local and central gov-
ernment officials. By the summer of 1921, some
eleven million people received food from foreign re-
lief agencies.
The ARA also organized medical aid and inter-
national food remittances, many sent to Ukraine.
In October ARA personnel went to Ukraine and
found famine conditions that the Moscow Bolshe-
viks had not mentioned, as well as a Ukrainian gov-
ernment that refused to accept the Riga agreement.
Only after negotiations in December was Ukraine
brought into the relief effort. The ARA and other
groups also provided medical aid that reached more
people than the food relief.
By the summer of 1922, Soviet government
food relief had reached some five million people in
the Volga, Ukraine, and elsewhere. Many ordinary
Soviet citizens also contributed to famine relief. So-
viet and foreign seed aid supported a 1922 harvest.
Although grown on an area about 20 percent
smaller than that of 1921, the 1922 harvest was
much larger than that of the previous year because
normal rainfall had returned. Still, famine condi-
tions continued in many regions and especially
among abandoned children (besprizorniki). The ARA
continued relief into mid-1923 against intrusive
Soviet efforts to limit its operations. A few small
relief programs continued, but the 1923 harvest
basically ended the famine.
Estimates of famine mortality vary, with the
most widely accepted being five million deaths,
most resulting from typhus and other epidemics
spread by refugees. So vast was the famine that the
combined relief efforts at their peak in the summer
of 1922 encompassed at most two-thirds of famine
victims, despite substantial imports. The ARA im-
ported some 740,000 tons of food; the Bolshevik
government supplied more than one million tons
of grain.
The famine weakened armed resistance to the
Bolshevik regime, and some argue that this was in-
tentionally manipulated. It also, however, delayed
national economic recovery for at least two years.
The fact that Vladimir Lenin and other Soviet lead-
ers agreed (however ambivalently) to foreign relief
indicated a fundamental shift in their attitude to-
ward the peasants and their orientation toward pri-
FAMINE OF 1921–1922
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ENCYCLOPEDIA OF RUSSIAN HISTORY