
9
Throughout the millennia the farthest points of Mesoamerica were
in contact, primarily through trade. Although there were no wheeled
vehicles or pack animals, canoes trafficked the rivers and coasts. Sea
trade, in fact, was quite extensive. Christopher Columbus reported
intercepting some canoes off the coast of Honduras that belonged to
Maya traders from Yucatán, a people and land unknown to him. In
1984 archaeologists discovered a port, with massive masonry docks, for
the ancient inland Maya city of Chichén Itzá. The large dugout canoes
must have pulled into port laden with the many objects excavated at
that Yucatec city: gold leaf from as far away as Panama as well as green
obsidian from north of Mexico City and turquoise from near what is
now Cerillos, New Mexico—almost 3,000 miles away. And there is
evidence of pre-Columbian trade along the 2,000 miles of Pacific coast
between Mesoamerica and faraway Peru.
For land transport, human carriers, as onerous as their burdens
must have been, more efficiently maneuvered the mountain passes and
scrub jungles than carts ever could, given the technology. From the
southern cloud forests they carried quetzal bird feathers and from the
tropical ranges, cacao beans for making chocolate—the favorite drink
of Moctezuma when spiked with vanilla, brought from the rainy slopes
of Veracruz. Cacao was so valued it also was used as currency. From
coastal regions like Yucatán came cotton, salt, and honey. From the
highlands was traded much needed obsidian, essential for tools and
weapons as well as shamans’ mirrors, and textiles woven from feathers
and maguey, a cactus-looking plant also used to make alcoholic pulque.
As told by a Spanish conquistador, all these objects, and much more,
could be bought in the great marketplace of the Aztec capital:
. . . gold, silver, and precious stones, feathers, mantles, and
embroidered goods. Then there were other wares consisting of
Indian slaves both men and women . . . in another part there
were skins of tigers and lions, of otters and jackals, deer and
other animals and badgers and mountain cats, some tanned
and others untanned . . . Let us go on and speak of those who
sold beans and sage and other vegetables . . . fowls, cocks with
wattles, rabbits, hares, deer, mallards, young dogs . . . let us
also mention the fruiterers, and the women who sold cooked
food . . . then every sort of pottery made in a thousand differ-
ent forms from water jars to little jugs . . . But why do I waste
so many words in recounting what they sell in that great mar-
ket?—for I shall never finish . . .
Bernal Díaz del Castillo (1928, 215–216)
THE FIRST PEOPLES: PRE-COLUMBIAN MEXICO