
Since both
^
mm and Y are considered to be constants for a specific system, we also can define
a new coefficient, the maximum specific substrate utilization rate:
U
max
¼
^
mm
Y
The value of Y can vary tremendously, depending on both the substrate and the micro-
organism. For many carbohydrates, common heterotrophic bacteria have yields of about 0.5
to 0.6 g of dry biomass produced per gram of carbohydrate utilized. A yield value can be
greater than 1.0, and in fact typically is so for hydrocarbons as well as for the oxygen used
as an electron acceptor. On the other hand, the yield for an autolithotrophic nitrifying bac-
teria growing on nitrite may be 0.05 or less. Various units may also be used; for example,
the biomas s and organic substrate could be expressed on a basis of dry weight, carbon, or
chemical oxygen demand (see Section 13.1.3).
The yield described here is the true yield. The observed yield or actual amount of
biomass production will be lower. This is because some of the biomass produced will
be lost through decay. On the other hand, some of the substrate removed may simply
be adsorbed, or even precipitated, rather than utilized. For this reason, some prefer the
term specific substrate removal rate,orspecific substrate uptake rate, rather than
utilization.
Equation (11.18) can be rearranged as m ¼ Y
U
. Subtracting b from both sides and
remembering that m b ¼ m
n
gives
m
n
¼ YU b ð11:19Þ
Multiple Substrates It is common to focus on one substrate when examining microbial
growth. In reality, of course, organisms need many substrates: an energy source; an
electron acceptor; sources of carbon, nitrogen, phosphorus, and all the other essential
elements; and perhaps organic growth factors. Most of these will normally be present
in great excess of microbial needs, and hence can be ignored. Baron Justus von Liebig
noted this for plants in 1840, leading to Liebig’s law of the minimum: that the nutrient
in shortest supply will limit growth. For microorganisms, Monod kinetics (discussed
in Section 11.7.2) are generally used to describe this common situation, in which one
substrate is or becomes limiting. However, what if the concentrations of two (or more)
substrates are sufficiently low that they both will limit the amount and rate of growth?
One empirical approach used to describe this problem is an interactive, multiplicative
Monod model. For the case of two potentially limit ing substrates, A and B:
m ¼
^
mm
S
A
S
A
þ K
A
S
B
S
B
þ K
B
ð11:20Þ
Additional substrate terms can be added in the same way, as needed. Note that if
S
B
K
B
, the second term approaches 1, and the equation reduces to the basic Monod
expression [equation (11.6)]. This can be used to give a quantitative definition to the
term limiting substrate, as one that is not present in sufficient concentr ation to allow
growth at more than some percentage (perhaps 90 or 95%) of the maximum rate.
328 QUANTIFYING MICROORGANISMS AND THEIR ACTIVITY