К.: НУХТ, 2011. — 208 с.
В журнале опубликованы статьи по результатам фундаментальных
теоретических зазработок и прикладных исследованиц в области
технических и экономических наук. Рукописи статтей предварительно
рецензируются ведущими специалистами соответствующей отрасли. Для
преподавателей, научных работников, аспирантов, докторантов и
студентов высших учебных заведений, руководителей предприятий
пищевой промышленности.
Статьи опубликованы на украинском языке.
У журналі опубліковано статті за результатами фундаментальних
теоретичних розробок і прикладних досліджень у галузі технічних та
економічних наук.
Рукописи статей попередньо рецензуються провідними спеціалістами відповідної галузі.
Для викладачів, наукових працівників, аспірантів, докторантів і студентів вищих навчальних закладів, керівників підприємств харчової промисловості.
Articles with the results of fundamental theoretical developments and applied research in the field of technical and economic sciences are published in this joual.
The scripts of articles are reviewed beforehand by leading specialists of corresponding branch.
The joual was designed for professors, tutors, scientists, postgraduates, students of higher education establishments and executives of the food industry. Economics of enterprise and social development Kovalchuk I. I. Methodological problems of identification, appraisal and amortization of fixed assets of enterprises
Lankova Y. Y.Y. Specificity of using logistics concept «just-in-time» at the enterprises
Nagavychko T. State and prospects of development of fruit and vegetables canned industry
Kovalchuk T. Activity of enterprises in conditions of steady society development
Petukhova Î. Methodical approach toMethodical approach to the realization of innovative activity
analysis
Salatiuk N. Influence of ecological factor on economic growth
Sheremet O., Krivchun O. Organizational and economic mechanism of resource saving at food industry en-enterprises
Sheremetynska Î.Î. Peculiarities of modelling of the control system of the control systemthe control system control system of circulating assets at bread bakingbaking enterprises
Khmilevska B., Bilan S. Importance of the third sector in the process of promotion of rural territories in Poland and Ukraine Administration and strategic manegement Arutiunian S., Slobodian N. S., Slobodian N. StrategyStrategy of franching implementation – approch to the development of franchising in the food industry
Guseva U. U.U. The formating of standard indicators plan of strategic management
Zhuzhukina N.I., Voloshchuk T. T. The factors of forming of oil and fat industry enterprise export potential
Lysak V. Peculiarities of humanPeculiarities of human capital forming at food industry enterprises
Protasova L. Analysis of influence of exteal environment factors on milk industry enterprises
Ovcharenko A., Pogrebniak D. Forming of crisis management strategies of industrial enterprisesenterprises
Ralko O. O.O. Dependence of the organisa-Dependence of the organisational structure of management from the stage of the life cycle of enterprise
Riabenko V. V. Strategic potential as a necessary basis of the enterprise’s functioning and development
Kharchyshyna O. Organizational culture in the system of management at food industry enterprises
Tkachuk S. Transit potential of Ukraine: factors of forming and problems of development
Ilaschuk S. Theoretical approaches to define control in the management system of enterprise Marketing Belova T., Krainiuchenko O. Peculiarities of pricing in different competitive structures
Bezpalko Å., Solomianiuk N.Å., Solomianiuk N., Solomianiuk N.Solomianiuk N. N.N. The
place of the higher educational institution on the market of educational ser-on the market of educational ser- the market of educational services
Skrygun N., Rozumei S. Tactical methods of pricing in the context of marketing price decisions
Strashynska L. L.L. Merchandising as a way to improve the efficiency of retai-to improve the efficiency of retai-efficiency of retai- of retai-retailing
Drugova O.S. Development of method of competition potential estimation Accounting and audit Berenda N., Peretiatko M., Veletyk À.Veletyk À. À. Peculiarities of the process of account-
ing assessment entities in market conditions
Zholner I. Definition and importance of creative accounting in Ukraine and in the world
Temchishina Y. Actual aspects of accounting and cost analysis for reproduction of fixed assets at food industry enterprisesenterprises
Tkachenko N., Ciuciak A. N., Ciuciak A. Commodity losses in restaurants: accounting and legal aspect Quality control Novoitenko I. Estimation of quality of the food products
Osadchuk O. O.O. Safety of food pro-Safety of food products as an essential element of its
quality
Trush U. Organisational and economic principles of quality control of bakery products Integration processes Marchenko V. V.V. Evolution of the market of mergers and acquisitions in Ukrainekraine
Neschadym N. N. Development of the scheme of information consolidation on a large-scale enterprise
Skopenko N. Forming of integra-Forming of integration structures: peculiarities, advantages, problems of development
Shved T. The development of clusters as a factor of economic growth
Рукописи статей попередньо рецензуються провідними спеціалістами відповідної галузі.
Для викладачів, наукових працівників, аспірантів, докторантів і студентів вищих навчальних закладів, керівників підприємств харчової промисловості.
Articles with the results of fundamental theoretical developments and applied research in the field of technical and economic sciences are published in this joual.
The scripts of articles are reviewed beforehand by leading specialists of corresponding branch.
The joual was designed for professors, tutors, scientists, postgraduates, students of higher education establishments and executives of the food industry. Economics of enterprise and social development Kovalchuk I. I. Methodological problems of identification, appraisal and amortization of fixed assets of enterprises
Lankova Y. Y.Y. Specificity of using logistics concept «just-in-time» at the enterprises
Nagavychko T. State and prospects of development of fruit and vegetables canned industry
Kovalchuk T. Activity of enterprises in conditions of steady society development
Petukhova Î. Methodical approach toMethodical approach to the realization of innovative activity
analysis
Salatiuk N. Influence of ecological factor on economic growth
Sheremet O., Krivchun O. Organizational and economic mechanism of resource saving at food industry en-enterprises
Sheremetynska Î.Î. Peculiarities of modelling of the control system of the control systemthe control system control system of circulating assets at bread bakingbaking enterprises
Khmilevska B., Bilan S. Importance of the third sector in the process of promotion of rural territories in Poland and Ukraine Administration and strategic manegement Arutiunian S., Slobodian N. S., Slobodian N. StrategyStrategy of franching implementation – approch to the development of franchising in the food industry
Guseva U. U.U. The formating of standard indicators plan of strategic management
Zhuzhukina N.I., Voloshchuk T. T. The factors of forming of oil and fat industry enterprise export potential
Lysak V. Peculiarities of humanPeculiarities of human capital forming at food industry enterprises
Protasova L. Analysis of influence of exteal environment factors on milk industry enterprises
Ovcharenko A., Pogrebniak D. Forming of crisis management strategies of industrial enterprisesenterprises
Ralko O. O.O. Dependence of the organisa-Dependence of the organisational structure of management from the stage of the life cycle of enterprise
Riabenko V. V. Strategic potential as a necessary basis of the enterprise’s functioning and development
Kharchyshyna O. Organizational culture in the system of management at food industry enterprises
Tkachuk S. Transit potential of Ukraine: factors of forming and problems of development
Ilaschuk S. Theoretical approaches to define control in the management system of enterprise Marketing Belova T., Krainiuchenko O. Peculiarities of pricing in different competitive structures
Bezpalko Å., Solomianiuk N.Å., Solomianiuk N., Solomianiuk N.Solomianiuk N. N.N. The
place of the higher educational institution on the market of educational ser-on the market of educational ser- the market of educational services
Skrygun N., Rozumei S. Tactical methods of pricing in the context of marketing price decisions
Strashynska L. L.L. Merchandising as a way to improve the efficiency of retai-to improve the efficiency of retai-efficiency of retai- of retai-retailing
Drugova O.S. Development of method of competition potential estimation Accounting and audit Berenda N., Peretiatko M., Veletyk À.Veletyk À. À. Peculiarities of the process of account-
ing assessment entities in market conditions
Zholner I. Definition and importance of creative accounting in Ukraine and in the world
Temchishina Y. Actual aspects of accounting and cost analysis for reproduction of fixed assets at food industry enterprisesenterprises
Tkachenko N., Ciuciak A. N., Ciuciak A. Commodity losses in restaurants: accounting and legal aspect Quality control Novoitenko I. Estimation of quality of the food products
Osadchuk O. O.O. Safety of food pro-Safety of food products as an essential element of its
quality
Trush U. Organisational and economic principles of quality control of bakery products Integration processes Marchenko V. V.V. Evolution of the market of mergers and acquisitions in Ukrainekraine
Neschadym N. N. Development of the scheme of information consolidation on a large-scale enterprise
Skopenko N. Forming of integra-Forming of integration structures: peculiarities, advantages, problems of development
Shved T. The development of clusters as a factor of economic growth