Basan Ghillie. Vietnamese Food and Cooking

Автор - Ghillie Basan, издательство - Hermes House, 2006 год, формат - pdf, страниц 259, Сборник рецептов вьетнамской кухни (на английском языке) Содержание
Introduction
The Vietnamese and Cambodian kitchen
Recipes
-soups ans broths
-savoury snacks
-fish and shellfish
-poultry and frog's legs
-beef and pork
-rice and noodles
-vegetable dishes
-salads and pickles
-dips, sauces and condiments
-sweet snacks
Shopping information
Index